1. Introduction to Dried Bamboo Shoots
Table of Contents
Dried Bamboo Shoots are a prized culinary specialty from the mountainous regions of Vietnam. At Vinahugo, our bamboo shoots are sustainably harvested from natural forests at the beginning of the season to ensure tenderness and the best flavor.
Unlike mass-produced alternatives, our products are processed using traditional methods combined with modern drying technology. We provide various types of bamboo shoots, including “Măng Lưỡi Lợn” (Thick Bamboo Tongue) and “Măng Rối” (Shredded Bamboo), all of which are free from harmful preservatives and retain their natural earthy aroma and crunchy texture.
2. Technical Specifications
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Product Name: Dried Bamboo Shoots (Măng Khô).
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Ingredients: 100% Natural Bamboo Shoots.
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Types Available:
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Thick Dried Slices (Măng Lưỡi Lợn): Thick, meaty, and tender; ideal for festive stews.
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Dried Bamboo Strips/Shredded (Măng Rối): Thinly shredded; perfect for soups and stir-fries.
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Dried Bamboo Tips: The most tender part of the shoot.
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Moisture Content: ≤ 12% – 14%.
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Color: Natural golden yellow to light amber (No sulfur bleaching).
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Shelf Life: 18 – 24 months.
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Certification: HACCP, ISO, FDA, Phytosanitary Certificate.
3. Key Features & Quality Standards
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Organic & Wild-Harvested: Sourced directly from the clean, high-altitude forests of Northern Vietnam.
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No Preservatives: Strictly no Sulfur (SO2) used for coloring or preservation; safe for health.
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High in Fiber: Low in calories and rich in dietary fiber and essential minerals.
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Superior Texture: Once rehydrated, the shoots become tender yet retain a pleasant, slightly crunchy bite.
4. Versatile Applications
4.1 Traditional Asian Cuisine
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Soups & Stews: The essential ingredient for traditional Vietnamese bamboo shoot soup with pork ribs or duck.
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Stir-fries: Adds a unique earthy flavor and crunch to vegetarian or meat-based stir-fry dishes.
4.2 Food Industry
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Ready-to-eat Meals: Used in processed canned foods or instant noodle toppings.
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Vegetarian Products: A popular meat substitute due to its fibrous, “meaty” texture.
5. Packaging & OEM Services
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Retail Packaging: 100g, 250g, 500g in vacuum-sealed bags or Kraft zipper pouches.
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Bulk Packaging: 10kg, 20kg, or 50kg in PP/PE bags inside master cartons.
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OEM/Private Label: Custom labeling and packaging design to help you build your own brand in the international market.
6. Export Policy & Logistics
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MOQ: 200kg (LCL) or 1x20ft Container for bulk orders.
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Lead Time: 10 – 15 days after order confirmation.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: China, USA, Japan, South Korea, and Europe.
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Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, COA.
7. Why Choose Vinahugo?
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Ethical Sourcing: We prioritize sustainable harvesting to protect the natural forest ecosystem.
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Strict Quality Control: Every batch is manually inspected to remove old or tough pieces, ensuring only the most tender shoots are packed.
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Chemical-Free Process: We guarantee a clean, sun-dried or heat-pump dried product that meets global food safety standards.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
