1. Introduction to Dried Garlic

Dried Garlic is one of the most essential spices in the global food industry, valued for its pungent aroma and medicinal properties. At Vinahugo, we source our garlic from Vietnam’s famous growing regions, including Lý Sơn and Phan Rang, known for producing bulbs with high essential oil content and a sharp, distinctive flavor.

Through a precise dehydration process, we transform fresh garlic cloves into various dried forms while preserving the active compound Allicin, which is responsible for garlic’s health benefits. Our dried garlic offers the perfect balance of convenience, long shelf life, and intense flavor for international culinary and industrial use.

2. Technical Specifications

• Product Name: Dried Garlic (Tỏi Sấy Khô).

• Ingredients: 100% Pure Garlic.

• Types Available:

  • Dried Garlic Flakes/Slices: Thinly sliced and dehydrated cloves.

  • Dried Garlic Granules: Coarse ground garlic for spice rubs.

  • Garlic Powder: Fine, free-flowing powder for seasoning blends.

  • Whole Dried Cloves: Peeled and dried for rehydration.

• Moisture Content: ≤ 6% – 8% (for maximum crispness and storage).

• Color: Natural creamy white to light yellow.

• Aroma: Strong, pungent, and characteristic garlic scent.

• Shelf Life: 12 – 24 months.

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• High Allicin Content: Our low-heat drying technology retains the potency and health benefits of fresh garlic.

• Superior Flavor: Vietnamese garlic is renowned for being more aromatic and “spicier” than many other varieties.

• 100% Pure: No fillers, no anti-caking agents (unless requested), and no artificial preservatives.

• Safety Guaranteed: Processed under strict hygienic conditions to ensure zero microbial contamination.

4. Versatile Applications

4.1 Food Industry & Seasoning

• Spice Blends: A primary ingredient in BBQ rubs, taco seasonings, and meat marinades.

• Processed Foods: Used in canned goods, instant noodles, sausages, and savory snacks.

• Culinary Use: Easily used in professional kitchens for sauces, dressings, and stir-fries without the labor of peeling fresh garlic.

4.2 Health & Supplements

• Nutraceuticals: Used as a raw material for garlic oil capsules and immune-boosting supplements.

5. Packaging & OEM Services

• Retail Packaging: 50g, 100g, 500g in glass jars, PET bottles, or aluminum foil bags.

• Bulk Packaging: 10kg, 20kg, or 25kg in double-layered PE bags inside cartons or kraft paper sacks.

• OEM/Private Label: We provide custom grinding sizes and private label packaging tailored to your brand’s requirements.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container.

• Lead Time: 7 – 14 days after payment confirmation.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: USA, EU, Japan, Korea, Middle East, and Southeast Asia.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, COA (Certificate of Analysis).

7. Why Choose Vinahugo?

• Origin Quality: Access to premium Vietnamese garlic varieties that outperform bulk-market alternatives in aroma.

• Modern Processing: Advanced dehydration lines ensure uniform color and prevent the burnt taste associated with poor drying.

• Reliable Partner: Years of experience in handling complex export documentation and international logistics.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly