1. Introduction to Dried Giant Catfish
Table of Contents
Dried Giant Catfish (Khô Cá Dứa) is widely considered the “King of Dried Fish” in Vietnam. It is a high-value species primarily found in the brackish waters of the Mekong Delta, particularly in the Can Gio and Ca Mau regions. Known for its thick, white, and buttery flesh, it is vastly superior to common pangasius varieties.
At Vinahugo, we specialize in One-Sun-Dried Giant Catfish (Khô Cá Dứa 1 Nắng). Our product is famous for its rich Omega-3 content and a unique flavor that is savory yet naturally sweet. Unlike mass-produced alternatives, our Cá Dứa is processed with minimal salt to maintain the delicate integrity of the meat.
2. Technical Specifications
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Product Name: Dried Giant Catfish (Khô Cá Dứa)
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Scientific Name: Pangasius kunyit
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Origin: Can Gio, Ca Mau (Vietnam).
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Processing Types: * One-Sun-Dried: Semi-dried (moist and succulent), requires frozen storage.
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Butterfly Cut: Headless, gutted, and split for even drying and easy frying.
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Size: * Medium: 0.8kg – 1.2kg per fish.
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Large: 1.5kg – 2.5kg per fish.
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Moisture Content: 40% – 50% (Semi-dried for maximum juiciness).
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Salt Content: ≤ 3% (Low-salt formula to preserve natural sweetness).
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Shelf Life: 12 months (at -18°C).
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Certification: HACCP, ISO, FDA.
3. Key Features & Quality Standards
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Distinguishing Characteristics: Authentic Cá Dứa has a faint black stripe along its back and no thick layer of yellow fat under the skin, unlike fake basa substitutes.
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High Nutritive Value: Exceptionally rich in DHA and EPA, making it a healthy choice for all ages.
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Premium Texture: The meat is firm, white, and does not have a “fishy” or earthy smell.
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Clean Processing: Processed in closed, sun-protected facilities to ensure hygiene and prevent oxidation of the natural oils.
4. Versatile Applications
4.1 Culinary Excellence
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Crispy Fried Cá Dứa: The gold standard of preparation. When fried, the skin becomes golden and crispy while the meat stays tender and buttery.
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Cá Dứa with Burnt Rice (Cơm Cháy): A famous Vietnamese restaurant specialty where the savory fish perfectly complements crispy rice.
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Mango Salad: Sliced fried Cá Dứa served with sour green mango and spicy fish sauce.
4.2 High-End Retail & Gifting
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Luxury Gifting: Often chosen as a premium gift for business partners and during the Lunar New Year.
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International Export: A top-tier item for overseas Vietnamese communities and high-end Asian grocery stores.
5. Packaging & OEM Services
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Retail Packaging: Individual vacuum-sealed PE bags (0.5kg – 2kg per bag).
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Bulk Packaging: 10kg – 20kg per master carton with heavy-duty cold-chain liners.
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OEM Services: Custom labeling and private branding. We ensure every package includes clear instructions for storage and preparation.
6. Export Policy & Logistics
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MOQ: 100kg (for Air Freight) or 1x20ft Reefer Container (approx. 8 Tons).
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Shipping Methods: * Sea Freight: Reefer container maintained at -18°C is mandatory.
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Air Freight: Recommended for high-value retail orders to maintain peak freshness.
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Lead Time: 7 – 10 days after order confirmation.
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Export Markets: USA, Australia, Canada, South Korea, and Singapore.
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Documents: CO (Certificate of Origin), Health Certificate, Analysis Report (COA), Phytosanitary (if required).
7. Why Choose Vinahugo?
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Anti-Counterfeit Guarantee: We pride ourselves on providing 100% authentic Pangasius kunyit (Cá Dứa), never substituting with cheaper Basa or Tra fish.
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Low-Salt Expertise: Our proprietary marination process ensures the product meets international health standards while tasting incredible.
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Strict Cold Chain: From the moment the fish is dried to the moment it reaches the container, we maintain a strict -18°C environment.
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Direct Sourcing: Located in the heart of the raw material zone, we offer the most competitive pricing for premium-grade fish.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
