DRIED LIZARDFISH – PREMIUM QUALITY FROM VIETNAM

1. Introduction

Our company is a leading exporter and commercial representative for many reputable Vietnamese producers specializing in dried and frozen seafood products. Among them, Dried Lizardfish (Khô cá mối) is one of Vietnam’s traditional specialties, famous for its unique flavor, chewy texture, and rich nutritional value.

We provide high-quality, hygienically processed dried lizardfish for both domestic and export markets, supplying to Japan, Korea, the USA, Singapore, Australia, and the EU under strict international food safety standards.

2. Product Description

Product name: Dried Lizardfish (Khô cá mối)
Scientific name: Saurida tumbil
Type: Dried (AD or Sun-dried)
Origin: Vietnam – South Central and Mekong Delta seas
Form available:

• Whole dried fish

• Fillet dried fish

• Salted or unsalted

Moisture: ≤ 18%
Color: Natural light brown, clean surface, no mold or foreign objects

3. Processing & Quality Standards

Our dried lizardfish is made from freshly caught fish, cleaned, and dried using traditional sun-drying methods or modern air-drying technology (AD) to retain its natural aroma, flavor, and nutritional content.

Processing steps:

• Select fresh fish (no odor, firm meat)

• Clean and remove internal organs

• Salted or lightly seasoned

• Dried under natural sunlight or hot air until moisture ≤ 18%

• Sorted, inspected, and vacuum-packed

Certifications:

• HACCP, ISO 22000:2018, PHYTO, C/O

• Complies with export food safety standards

Quality Commitment:

• 100% natural fish, no SO₂, no preservatives

• Hygienically processed, clean, safe for export

4. Packaging & Specifications

Packing options:

• Vacuum-sealed bag: 500g, 1kg, or 5kg

• PE inner bag + outer master carton (10kg/carton)

• Customized packaging available upon request

Storage:

• Keep in a cool, dry place below 25°C

• For long-term storage: refrigerate at –18°C

• Shelf life: 12 months from production date

5. Export Capacity & Delivery

• Supply capacity: 25 tons/month

• Minimum Order Quantity (MOQ): 30 kg

• Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam

• Lead time: 1–2 weeks after confirmation and deposit

• Payment terms:

  • 100% irrevocable L/C at sight, or

  • 40% T/T deposit + 60% T/T against copy B/L

6. Health Benefits & Culinary Uses

Dried Lizardfish is a protein-rich, low-fat seafood that contains essential nutrients such as calcium, phosphorus, and omega-3 fatty acids, supporting heart and bone health.

Culinary applications:

• Grilled, fried, or shredded for salad and rice dishes

• Used in soups or stir-fried dishes

• A popular snack and ingredient in Vietnamese traditional cuisine

Taste profile: naturally salty-sweet, chewy, and aromatic after grilling – perfect with rice or beer.

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly