Dried Shallots – Premium Aromatic Spice for Global Culinary & Food Processing

1. Introduction to Shallots

Shallots (Allium ascalonicum) are a cornerstone of Southeast Asian cuisine, particularly the varieties grown in the coastal and delta regions of Vietnam. Known for their intense aroma, subtle sweetness, and deep purple color, our shallots are much more flavorful than standard onions.

Vinahugo provides high-quality shallots in various forms—fresh, dried, or sliced—processed with modern technology to ensure they retain their natural pungency, essential oils, and nutritional value for international markets.

2. Technical Specifications

• Product Name: Dried Shallots / Red Onions

• Scientific Name: Allium ascalonicum

• Appearance: Whole bulbs with firm, reddish-purple skin; or crispy fried/dried flakes

• Flavor: Sharp, pungent when raw; sweet and nutty when cooked

• Moisture Content: ≤ 10% (for dried flakes/powder)

• Size: 1.5cm – 3.0cm (for whole bulbs)

• Impurity: < 0.5%

• Shelf Life: 12 – 18 months (depending on processing)

• Storage: Store in a cool, dry, well-ventilated area; avoid direct sunlight

• Certification: ISO, HACCP, FDA, Phytosanitary Certificate

3. Key Features & Benefits

• Superior Aroma: Vietnamese shallots are famous for a higher concentration of essential oils compared to larger onion varieties.

• Rich in Antioxidants: High in quercetin and sulfur compounds that support heart health and reduce inflammation.

• Natural Flavor Enhancer: Acts as a foundational base for sauces, soups, and marinades, providing a complex umami profile.

• Versatile Processing: Available as whole bulbs, dried slices, or fine powder to suit any industrial application.

4. Versatile Applications

4.1 Food Manufacturing & Processing

• Indispensable for Instant Noodle seasoning packets and soup bases.

• Key ingredient in Canned Meats, Sausages, and Sauces.

• Used in spice blends and dry rubs for BBQ.

4.2 Culinary Arts

• Fried shallots are a world-class garnish for salads, noodles, and savory porridges.

• Sautéed as a base for stews, curries, and stir-fries.

4.3 Health & Wellness

• Used in traditional remedies for respiratory support and digestive health due to its antimicrobial properties.

5. Packaging & OEM Services

• Standard Packaging: 10kg – 25kg mesh bags (whole bulbs) or Kraft bags with liners (flakes/powder).

• Retail Packaging: 100g, 500g, 1kg vacuum bags or jars for private labels.

• OEM/ODM: Custom slicing, grinding, and branding services available.

6. Export Policy & Logistics

• MOQ: Flexible quantities (LCL/FCL supported).

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight (Reefer containers for fresh; Dry for dried), Air freight.

• Export Markets: USA, EU, Japan, Korea, and Southeast Asia.

• Documents: CO, Phytosanitary Certificate, Health Certificate, Fumigation Certificate.

7. Why Choose Vinahugo?

• Stable Supply: Direct sourcing from large-scale shallot farming cooperatives in Vietnam.

• Premium Quality: Strict sorting process to remove damaged or undersized bulbs.

• Competitive Pricing: Direct-from-source rates for high-volume importers.

• Professional Service: Comprehensive support from documentation to global shipping.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly