1. Introduction to Vietnamese Australia Mango
Table of Contents
Australia Mango (Xoài Úc) is one of the most premium mango varieties grown in the sunny coastal regions of Vietnam, particularly in Cam Lam (Khanh Hoa). Despite its name, this variety has been successfully acclimatized to Vietnam’s tropical climate, producing fruits that often surpass international quality standards.
Known for its impressive size, round shape, and a beautiful blush of pinkish-red on its skin, the Vietnamese Australia Mango is a favorite in high-end markets. At Vinahugo, we select only the finest mangos that offer a perfect balance of firm flesh, mild sweetness, and a delightful aroma.
2. Technical Specifications
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Product Name: Fresh Australia Mango (Xoài Úc).
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Scientific Name: Mangifera indica.
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Origin: Vietnam (Khanh Hoa, Dong Nai).
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Size/Weight: Large grade (600g – 900g+ per fruit).
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Appearance: Round shape, thick skin; color transitions from green to a vibrant pink/red blush when ripe.
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Flesh: Bright yellow, firm, low fiber (non-stringy), and a small seed.
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Taste: Mildly sweet, refreshing, with a characteristic fragrant aroma.
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Brix: 12% – 14%.
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Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.
3. Key Features & Quality Standards
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Visually Stunning: The red-blushed skin makes it highly attractive for retail displays and gift hampers.
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Long Shelf Life: Due to its naturally thick skin, this variety is highly resistant to bruising and ideal for long-distance sea freight.
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Superior Texture: The flesh remains firm even when fully ripe, making it perfect for slicing and dicing.
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Nutrient Rich: High in Vitamin A, Vitamin C, and essential antioxidants.
4. Versatile Applications
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Direct Consumption: A premium table fruit enjoyed fresh.
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Culinary & Salads: Excellent for fruit platters, gourmet salads, and appetizers due to its firm texture.
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Processing: Ideal for high-quality dried mango slices, purees, and juices.
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Garnish: Used in high-end pastry and dessert decoration for its vibrant color.
5. Packaging & Logistics
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Packaging:
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5kg, 10kg, or 12kg Corrugated Cartons.
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Each fruit is protected by a foam net sleeve to prevent skin friction.
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Storage Temperature: 10°C – 12°C (50°F – 54°F).
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Selection Process: Automated and manual sorting based on weight, color uniformity, and skin integrity.
6. Export Policy & Logistics
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MOQ: 1 Ton (for Air Freight) or 1x20ft/40ft Reefer Container.
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Lead Time: 5 – 10 days after order confirmation.
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Shipping Methods: Sea freight (Reefer container) or Air freight for urgent premium orders.
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Export Markets: China, Singapore, Hong Kong, Middle East, Russia, and Australia.
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Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate.
7. Why Choose Vinahugo?
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Specialized Sourcing: We operate in the heart of Vietnam’s mango capital, ensuring direct access to the freshest harvests.
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Strict Quality Control: Every mango is inspected to ensure a beautiful blush and no sap-burn on the skin.
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Optimized Logistics: We understand the delicate nature of fresh fruit and ensure a seamless cold chain from farm to destination.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
