1. Introduction to Sweet Palermo Pepper

Sweet Palermo Pepper (Ớt Trái Cây Palermo) is a premium long-conical pepper variety that has revolutionized the vegetable market. Unlike traditional bell peppers, the Palermo pepper is famous for its thin skin, fewer seeds, and an exceptionally high brix (sugar) level, making it taste more like a fruit than a vegetable.

At Vinahugo, our Sweet Palermo peppers are grown in the high-tech greenhouses of Da Lat, Vietnam, where the cool climate and advanced fertigation systems produce peppers with a signature “crunch” and vibrant colors. It is 100% non-spicy, highly aromatic, and packed with more Vitamin C than citrus fruits, making it the ultimate healthy snack for the modern consumer.

2. Technical Specifications

• Product Name: Fresh Sweet Palermo Pepper (Ớt Trái Cây Palermo).

• Scientific Name: Capsicum annuum.

• Origin: Da Lat, Vietnam (Premium High-Tech Farms).

• Colors Available: Vibrant Red, Bright Yellow, Warm Orange, and Chocolate Brown.

• Shape: Long, slender, and conical (often referred to as “bull’s horn” shape).

• Size/Length: 15cm – 25cm per fruit.

• Brix (Sugar Content): High (8% – 10%+), significantly sweeter than standard bell peppers.

• Flavor: Intensely sweet, juicy, and aromatic; strictly non-spicy.

• Shelf Life: 14 – 21 days when stored at 7°C – 10°C.

• Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Thin Skin & Few Seeds: Nearly 100% of the fruit is edible, offering great value and convenience for preparation.

• Nutritional Powerhouse: Contains extremely high levels of Vitamin C, Vitamin E, and antioxidants (Lycopene in red peppers).

• Crunchy Texture: Maintains its firm, crispy bite even after days of storage.

• Visual Appeal: Glossy, smooth skin and vivid colors make it perfect for premium retail displays.

4. Versatile Applications

4.1 Fresh Consumption

• Snack Pepper: Eaten raw like a fruit, whole or sliced into rings.

• Salads: Adds a vibrant color and a sweet crunch to garden salads and coleslaws.

4.2 Culinary Uses

• Grilling & Roasting: The sugars caramelize beautifully, making it ideal for BBQ skewers or roasted side dishes.

• Stir-fries: Cooks quickly while retaining its color and structure.

• Juicing: A popular ingredient for “green” or detox juices due to its natural sweetness.

5. Packaging & Logistics

• Packaging:

  • Retail: 2 – 3 pieces per tray (wrapped in compostable film or breathable plastic).

  • Bulk: 5kg – 10kg high-quality ventilated cartons.

  • Mixed color packs (Traffic light colors) are available upon request.

• Storage Temperature: 7°C – 10°C (45°F – 50°F) for optimal freshness.

• Sorting: Rigorous manual sorting for uniform length, color, and skin integrity.

6. Export Policy & Logistics

• MOQ: 500kg (Air Freight) or 1x20ft Reefer Container.

• Lead Time: 5 – 7 days after order confirmation.

• Shipping Methods: Air Freight (recommended for maximum freshness) or Sea Freight (Reefer).

• Export Markets: Singapore, South Korea, Japan, Hong Kong, and Europe.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• High-Tech Agriculture: We partner with the best greenhouses in Da Lat to ensure a consistent, year-round supply of “A” grade peppers.

• Cold Chain Management: We prioritize a seamless cold chain from the moment of harvest to the delivery port to preserve the “fresh-picked” crunch.

• Global Compliance: Our Sweet Palermo peppers meet the most stringent residue-free standards for the world’s most demanding markets.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly