1. Introduction to Vietnamese Tangerines

Fresh Tangerine (Mandarin) is one of the crown jewels of Vietnam’s citrus industry. At Vinahugo, we offer the finest varieties, including the famous Sugar Tangerine (Quýt Đường) and Pink Tangerine (Quýt Hồng). Grown in the nutrient-rich alluvial soil of the Mekong Delta (notably Lai Vung) and the cool northern highlands, our tangerines are celebrated for their thin, easy-to-peel skin and exceptionally sweet, refreshing juice.

We prioritize sustainable farming practices to ensure every fruit is packed with natural flavor and vitamins. From the orchard to the shipping container, our tangerines undergo a rigorous selection process to meet the high aesthetic and quality standards of international markets.

2. Technical Specifications

• Product Name: Fresh Tangerine / Mandarin (Quýt Tươi).

• Scientific Name: Citrus reticulata.

• Origin: Vietnam (Lai Vung, Dong Thap; Bac Kan; Hoa Binh).

• Varieties:

  • Sugar Tangerine (Quýt Đường): Greenish-yellow skin, very sweet, succulent.

  • Pink Tangerine (Quýt Hồng): Vibrant orange-pink skin, fragrant, iconic for festive seasons.

• Size: 6 – 10 pieces per kg (Large); 12 – 15 pieces per kg (Medium).

• Skin: Thin, glossy, and easy to peel.

• Brix (Sugar Content): 10% – 14%.

• Shelf Life: 2 – 3 weeks when stored at 5°C – 8°C.

• Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Thin Rind: Known for being “paper-skin” tangerines, making them easy to consume and extract juice.

• Exceptional Sweetness: Vietnamese tangerines offer a deep, honey-like sweetness with very low acidity.

• High Juice Content: Perfectly hydrated fruit with plump, tender segments.

• Vitamin C Rich: A natural booster for the immune system, rich in antioxidants and fiber.

• No Artificial Waxing: We maintain the natural shine and health integrity of the fruit.

4. Versatile Applications

• Fresh Consumption: The ultimate healthy, portable snack for all ages.

• Fresh Juice: Widely used in the beverage industry for premium, 100% natural citrus juices.

• Gourmet Salads: Adds a burst of color and sweetness to fruit and garden salads.

• Culinary Zest: The peel is often dried or used fresh to flavor traditional Asian dishes and desserts.

5. Packaging & Logistics

• Packaging:

  • 5kg – 10kg Corrugated Cartons with internal dividers.

  • Plastic crates (for regional sea freight).

  • Each fruit can be individually wrapped in tissue paper or foam nets upon request.

• Storage Temperature: 5°C – 10°C (41°F – 50°F) with 85-90% humidity.

• Selection: Fruits are sorted by color uniformity, size, and skin smoothness.

6. Export Policy & Logistics

• MOQ: 1 Ton (Air Freight) or 1x20ft Reefer Container.

• Lead Time: 5 – 10 days depending on the harvest schedule.

• Shipping Methods: Sea freight (Reefer container) or Air freight for maximum freshness.

• Export Markets: China, Singapore, Hong Kong, Middle East, and Europe.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Direct Orchard Access: We work closely with cooperative farms in Lai Vung and the North to ensure a stable, high-quality supply.

• Expert Handling: Our team is trained in delicate citrus handling to minimize skin bruising and extend shelf life.

• Competitive Pricing: Direct sourcing allows us to offer premium Vietnamese citrus at highly attractive wholesale prices.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly