1. Introduction to Fresh Taro

Fresh Taro (Colocasia esculenta) from Vietnam is world-renowned for its exceptional quality, featuring a unique “fluffy” (mealy) texture and a rich, nutty aroma. At Vinahugo, we supply premium taro varieties, primarily the Taro Sáp (Purple-veined Taro), harvested from specialized growing regions where the soil and climate create the perfect flavor profile.

Our fresh taro is carefully selected, cleaned, and handled to ensure it arrives at international markets in peak condition. With its high starch content and distinctive purple marbling, Vietnamese taro is the preferred choice for premium culinary and industrial food applications.

2. Technical Specifications

• Product Name: Fresh Taro (Khoai Môn Tươi).

• Scientific Name: Colocasia esculenta.

• Origin: Vietnam.

• Types Available:

  • Large Grade: 500g – 1000g+ per tuber.

  • Medium Grade: 300g – 500g per tuber.

  • Baby Taro: Small tubers, ideal for steaming whole.

• Appearance: Brown, fibrous skin; white flesh with dense purple/red veins.

• Texture: Starchy, creamy, and “fluffy” when cooked.

• Quality Standards: No pests, no rot, firm texture, and uniform shape.

• Shelf Life: 2 – 4 weeks when stored in a cool, dry, and well-ventilated area.

• Certification: GlobalGAP, HACCP, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Superior “Fluffiness”: Our taro is famous for its mealy texture, which is highly sought after for desserts and soups.

• Rich in Nutrients: A great source of dietary fiber, Vitamin C, Vitamin E, and Potassium.

• Careful Sorting: Every tuber undergoes a strict quality check to ensure it is free from mechanical damage or internal decay.

• Natural Aroma: Strong, earthy fragrance that intensifies during cooking.

4. Versatile Applications

4.1 Culinary Uses

• Main Courses: Ideal for braising with meat, making taro hotpots, or hearty stews.

• Deep Frying: Perfectly suited for making taro fries or crispy tempura.

4.2 Desserts & Beverages

• Sweet Soups: A staple ingredient in Asian “Chè” (sweet desserts) and puddings.

• Baking & Filling: Can be steamed and mashed to create smooth fillings for mooncakes, buns, and pastries.

• Milk Tea: The primary ingredient for authentic taro milk tea and smoothies.

5. Packaging & Logistics

• Packaging:

  • 10kg – 20kg Mesh Bags (standard for ventilation).

  • 10kg – 15kg Corrugated Cartons (for premium retail protection).

  • Custom packaging available upon request.

• Storage Condition: 10°C – 13°C (50°F – 55°F) with 80-85% humidity for long-distance shipping.

• Processing: Whole tubers (with or without skin) or pre-peeled and vacuum-packed (Frozen).

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft/40ft Reefer Container.

• Lead Time: 7 – 12 days after order confirmation.

• Shipping Methods: Sea freight (Reefer container) or Air freight.

• Export Markets: China, USA, Japan, South Korea, Canada, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, Certificate of Origin (C/O), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Direct Farm Sourcing: We partner with local farmers to ensure year-round supply and competitive pricing.

• Quality Control: Our team monitors the harvest and packing process to guarantee only the best tubers are exported.

• Flexible Sizing: We provide various size grades tailored to the specific needs of different regional markets.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly