1. Introduction to Frozen Avocado
Table of Contents
Frozen Avocado is the ultimate solution for the food industry, providing the perfect creamy texture and nutritional benefits of fresh avocados without the hassle of ripening or waste. By using advanced Individual Quick Freezing (IQF)technology, we capture the avocado at its peak ripeness to maintain its natural green color and buttery flavor.
At Vinahugo, we source the finest avocados—including the famous 034 and Booth varieties—from the fertile highlands of Vietnam (Dak Lak, Lam Dong). Our frozen avocados are processed under strict hygienic conditions (HACCP/ISO) to serve global distributors, smoothie chains, and food manufacturers.
2. Technical Specifications
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Product Name: Frozen Avocado (Bơ Cấp Đông)
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Scientific Name: Persea americana
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Varieties: 034 Avocado (Long shape, high fat), Booth, or Hass (based on availability).
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Types Available: * Halves: Peeled and pitted.
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Slices/Dices: Uniform cubes (10x10mm or 20x20mm).
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Puree: Smooth or chunky pulp (with or without Vitamin C added to prevent oxidation).
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Freezing Method: IQF or Blast Freezing at -35°C.
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Storage Temperature: -18°C (0°F) or below.
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Shelf Life: 24 months.
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Certification: ISO, HACCP, FDA, HALAL.
3. Key Features & Quality Standards
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No Oxidation: Our specialized processing ensures the avocado retains its vibrant green color without turning brown.
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100% Natural: No artificial colors or flavors; just pure avocado.
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Ready-to-Use: Saves time on peeling, pitting, and slicing; zero waste (100% yield).
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High Nutrition: Rich in healthy monounsaturated fats (Omega-3), Vitamin E, and Potassium.
4. Versatile Applications
4.1 Food Service & Culinary
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Smoothies & Juices: The top choice for cafes and juice bars for consistent texture.
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Guacamole & Dips: Easily mashed into fresh, creamy guacamole for Mexican cuisine.
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Salads & Toppings: Slices and dices are perfect for Poke bowls, salads, and avocado toast.
4.2 Cosmetic & Industrial
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Avocado Oil Extraction: Used as a base for high-quality cosmetic oils and soaps.
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Baby Food: Pureed frozen avocado is an excellent base for nutrient-dense infant meals.
5. Packaging & OEM Services
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Retail Packaging: 500g or 1kg vacuum-sealed PE bags with colorful branding.
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Bulk Packaging: 10kg – 20kg master cartons with inner blue PE liners for industrial use.
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OEM/Private Label: We offer custom dicing sizes, private labeling, and customized puree formulations (e.g., adding lime juice or ascorbic acid for extra stability).
6. Export Policy & Logistics
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MOQ: 1x20ft Reefer Container (approx. 10 – 12 Tons).
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Lead Time: 15 – 20 days after deposit and packaging approval.
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Shipping Methods: Sea freight via Reefer Container (-18°C).
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Export Markets: South Korea, Japan, Europe, USA, and the Middle East.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary Certificate, Analysis Report (COA).
7. Why Choose Vinahugo?
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High-Altitude Sourcing: Our avocados are grown in the basaltic soil of Vietnam’s Central Highlands, resulting in a higher oil content and richer taste.
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State-of-the-Art IQF: Our freezing line prevents clumping, allowing users to pour out exactly the amount they need.
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Traceability: From farm to freezer, we monitor every step to ensure the highest food safety standards.
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Price Stability: Large-scale processing allows us to offer competitive, stable pricing even when fresh market prices fluctuate.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
