MUNG BEAN STARCH – High-quality imported Mung bean starch for wholesale/retail in Ho Chi Minh city and nationwide.
Pure Mung bean starch used for food grade is imported from Thailand, Korea.
Welcome to Vinahugo Viet Nam!
Our company produces powder, starch, agricultural products in dried and frozen form for domestic market and export with large quantities such as: Mung bean Starch, White Bean Starch, Starch Wheat Flour, Rice Starch, Granular Rice Starch, Arrowroot Starch, Potato Starch, Broccoli Powder, Chives Powder, Centella asiatica Powder, Fish mint leaf Powder, Pumpkin Powder, Celery Powder… used as raw materials for food production.
With modern production lines, our company provides domestic and foreign consumers with clean, quality, safe and hygienic products, no impurities, no preservatives. Our company supplies for domestic market and exports to many countries such as Australia, Russia, Korea, Japan, Germany and Denmark.
Currently, our company directly imports Mung bean starch from reputable factories in Thailand and South Korea, providing wholesale and retail in Ho Chi Minh City and across the country. Imported products have all documents of origin: C / O, CQ, Free sales, SGS, phytosanitary. Imported Mung bean Starch must go through Vietnamese customs inspection and have the import license approved by the Ministry of Health.
Please contact us for full information about the product as well as getting the best price.
Production process of Mung bean starch
– Select the best quality Mung bean
– Manufactured under modern European starch separator system (closed process)
– No impurities
– No preservatives
– No odorant
+ Shelf life: 24 months from date of manufacture
+ Preserving in dry and cool place
Packing of Mung bean starch:
Retail packaging by 1kg-2kg-5kg PA, packaging in bulk by PP/PE (Kraft paper bag) 20kg-25kg/bag or packaging according to customer requirements.
Information of Mung bean starch
– Mung bean: Dried powder
– Color: Natural from the product
– Certificate of food safety and hygiene
– Manufactured under ISO 22000:2018 food safety management system
– Export standard
– Origin: Thailand, Korea, Vietnam
– Application: Used as raw materials for food production
Delivery and payment:
– Delivery across country by FOB Ho Chi Minh City port, Viet Nam.
– MOQ: 5 KG.
– Capacity: 300 Tons/ month.
– Domestic payment: cash or bank transfer.
Specification: High quality Mung bean Starch from Thailand, Korea
– Product name: Mung bean starch
– Style: Starch
– Grade: Food Grade
– Whiteness: 94%
– Application: Food
– Color: Natural from the product
– Certification: ISO 22000, PHYTO, C/O
– Packing: in PA 1kg-2kg-5kg/bag and PP/PE (Kraft paper bag) 20-25kg/bag or as requirement of buyer
+ Shelf-life: 24 month from production date
+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.
+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).
+ Origin: Thailand, Korea
HEALTH BENEFITS OF GREEN BEANS
1. Prevent cancer
Large amounts of amino acids in green bean help limit the incidence of cancer.
2. Reduce blood pressure
Green beans have the ability to limit the onset of cardiovascular disease and high blood pressure.
3. Prevent cardiovascular disease
A study searching on the effect of green beans in improving cardiovascular health has confirmed that regular consumption of these nuts can reduce bad cholesterol levels which cause stroke and heart attack.
4. Increase immunity
Green beans increase your immune defenses, protecting your body from harmful elements of the external environment.
5. Help lose weight
High protein and fiber content in green beans can increase satiety, preventing you from overeating.
6. Reduce symptoms of premenstrual syndrome
Vitamin B in green beans such as vitamin B6 and folate plays an important role in controlling hormonal fluctuations, which are associated with abdominal pain in menstruation. In addition, these two substances and the amount of magnesium in green beans also reduce the symptoms such as cramps, headaches, mood changes, fatigue and muscle aches.
7. Increase bone strength
Green beans can help increase the amount of calcium, thereby increasing your bone strength. Green beans have long been considered as natural calcium supplements, limiting osteoporosis when people get old.
8. Adjust blood sugar
Green beans and other beans help control diabetes by adjusting blood sugar levels.
9. Increase eyesight
In green beans, it reduces the risk of macular degeneration. They prevent visual impairment by reducing eye strain while maintaining eyes’ vision and function.
10. Help develop the fetus
Folic acid in green beans helps to develop the fetus, specifically, it plays an important role in the development of the heart, brain and respiratory system of newborns.
Hope the chance to cooperate with you soon!
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