1. Introduction to Lentils

Lentils (Đậu Lăng) are small but mighty legumes that have been a dietary staple for thousands of years. Known for their lens-like shape, they are a powerhouse of nutrition, offering an exceptional balance of protein, fiber, and essential minerals.

At Vinahugo, we supply high-quality lentils sourced and processed under strict safety standards. Whether you need Red, Green, or Brown lentils, our products are characterized by their quick cooking time, earthy flavor, and ability to absorb spices beautifully. They are the ideal ingredient for soups, salads, and meat-substitute products.

2. Technical Specifications

• Product Name: Lentils (Đậu Lăng).

• Scientific Name: Lens culinaris.

• Types Available: * Red Lentils: Sweet flavor, cooks quickly, tends to soften (ideal for purees/dals).

  • Green Lentils: Peppery flavor, stays firm after cooking (ideal for salads).

  • Brown Lentils: Mild earthy flavor, holds shape well (the most versatile).

• Moisture Content: ≤ 12%.

• Purity: ≥ 99.5% (Machine cleaned and color sorted).

• Foreign Matter: ≤ 0.5%.

• Size: Small/Medium (Uniformly graded).

• Shelf Life: 24 months.

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• Iron & Folate Rich: One of the best plant-based sources of iron, crucial for energy and blood health.

• High Soluble Fiber: Helps lower cholesterol and stabilize blood sugar levels.

• Low Fat / High Protein: A heart-healthy alternative to animal proteins.

• Fast Cooking: Unlike many other beans, most lentils do not require pre-soaking and cook in 15–30 minutes.

4. Versatile Applications

4.1 Culinary & Food Service

• Soups & Stews: Red lentils are the base for classic dishes like Indian Dal or Middle Eastern lentil soup.

• Salads: Green and Brown lentils add a satisfying, protein-rich bite to cold Mediterranean salads.

• Side Dishes: Often served with rice or as a bed for roasted vegetables.

4.2 Food Industry & Innovation

• Meat Alternatives: Used to create vegan burger patties, “meatballs,” and bolognese sauces.

• Lentil Flour: A gluten-free flour used in snacks, pasta, and protein-enriched baked goods.

• Canned Goods: High stability makes them perfect for ready-to-eat canned meals.

5. Packaging & OEM Services

• Retail Packaging: 500g, 1kg in vacuum bags, Kraft pouches, or clear stand-up bags.

• Bulk Packaging: 25kg or 50kg in multi-layer woven PP bags.

• OEM Services: We offer private labeling, custom blending (mix of colors), and specific branding to suit your retail requirements.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 18 – 20 Tons).

• Lead Time: 7 – 14 days after payment/deposit.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: Europe, USA, Middle East, Japan, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Precision Sorting: Our lentils undergo multi-stage cleaning, including magnetic separators and optical color sorters, to ensure zero stones or impurities.

• Nutritional Integrity: We process at controlled temperatures to ensure the delicate vitamins and minerals are preserved.

• Global Logistics: Our team handles all export documentation and international shipping requirements for a hassle-free experience.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly