1. Introduction to Peanut Pumpkin
Table of Contents
Peanut Pumpkin (Bí Đỏ Hồ Lô), also known as Butternut Squash or Gourd-shaped Pumpkin, is a specialized variety highly prized in Vietnam for its superior eating quality. Unlike larger, watery pumpkins, the Peanut Pumpkin is famous for its “dẻo” (waxy/sticky) and “bùi” (nutty/creamy) texture.
At Vinahugo, we source our Peanut Pumpkins from the Central Highlands (Dak Lak, Lam Dong) and Dong Nai, where the basaltic soil produces fruits with high starch content and deep orange flesh. Its convenient size (typically under 1.5kg) makes it a top-selling item in modern supermarkets and an excellent product for international export.
2. Technical Specifications
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Product Name: Peanut Pumpkin / Mini Butternut (Bí Hồ Lô)
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Scientific Name: Cucurbita moschata
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Origin: Vietnam.
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Size/Weight: 0.8kg – 1.5kg per fruit (Uniform sizing for retail).
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Shape: Dumbbell or peanut-shaped with a small seed cavity located only in the bottom bulb.
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Color: * Exterior: Mottled green-brown (young) to a dusty tan/gold (mature).
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Interior: Vibrant, deep orange flesh.
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Texture: Thick, fine-grained, waxy, and non-fibrous.
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Shelf Life: 2–3 months (Stored in a cool, dry, and ventilated environment).
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Certification: VietGAP, Food Safety Certificate.
3. Key Features & Quality Standards
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High Flesh-to-Seed Ratio: The “neck” of the pumpkin is solid flesh with no seeds, providing more usable product per kilogram.
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Natural Sweetness: Becomes sweeter as it matures; ideal for desserts and savory dishes alike.
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Rich in Nutrients: Concentrated levels of Vitamin A, Vitamin C, and Potassium.
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Durability: The thick, tough skin acts as a natural shield, allowing for long-distance transport without the need for intensive chemical preservation.
4. Versatile Applications
4.1 Gourmet Cooking
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Creamy Soups: Its waxy texture creates a naturally thick and velvety soup without needing excessive cream or starch.
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Steamed/Boiled: Often steamed with coconut milk or stuffed with minced meat and mushrooms (Bí hồ lô nhồi thịt).
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Vegan Roasts: Sliced into rounds and roasted with honey and cinnamon.
4.2 Health & Nutrition
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Baby Food: Due to its natural sweetness and smooth texture after mashing, it is the #1 choice for infant weaning diets in Vietnam.
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Weight Management: High fiber content provides satiety with low caloric density.
5. Packaging & Logistics
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Export Grade:
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Individual labeling or mesh sleeves for branding.
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10kg – 20kg per telescopic carton or sturdy plastic crates.
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Loading Capacity: Approx. 18–22 tons per 40ft dry or reefer container.
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Storage: Maintain at 12°C – 15°C with low humidity (60-70%) to prevent stem rot.
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Logistics:
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Sea Freight: Standard for large wholesale orders due to the fruit’s natural resilience.
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Air Freight: Suitable for premium organic retail markets.
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6. Why Choose Vinahugo?
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Strict Grading: We sort by shape and weight uniformity to ensure beautiful displays for our retail partners.
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Direct Farm Sourcing: We work with farmers in the Highlands to ensure the pumpkins are “cured” (dried naturally after harvest) to toughen the skin for export.
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Traceability: Every batch is monitored from harvest to ensure no chemical residues, meeting international food safety standards.
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Competitive Pricing: As a direct exporter, we provide stable pricing even during peak demand seasons.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
