Vietnam Pickled Lemon is a traditional product made from carefully selected fresh lemons, naturally fermented in salt and kept under hygienic conditions. The result is a tangy, aromatic lemon with a long shelf life and authentic Vietnamese flavor.
Produced under ISO 22000:2018 and HACCP standards, this product is safe, clean, and suitable for export to Asian and European markets.
Specifications
Table of Contents
-
Type: Pickled Lemon (Whole or Sliced)
-
Origin: Vietnam
-
Moisture: 30–35%
-
Salt Content: 10–12%
-
Preservative: None (Natural fermentation)
-
Shelf Life: 18–24 months
-
Certifications: HACCP, ISO, C/O, PHYTO
Packaging
-
Glass jars 250g / 500g / 1kg
-
Plastic containers 5kg / 10kg / 20kg or per buyer request
Applications
Used in sauces, marinades, herbal teas, and traditional medicine.
9. Vietnam Lemon Concentrate – Convenient, Flavorful & Ready for Industry Use
Price: 3.2 USD / KG FOB – Ho Chi Minh Port
Accepted Terms: FOB, CFR, CIF
Payment Methods: T/T, L/C
Nearest Port: Ho Chi Minh
Product Description
Lemon Concentrate from Vietnam is produced from freshly squeezed lemons, processed through pasteurization and vacuum concentration. This product keeps the natural taste and acidity of lemon, making it ideal for industrial beverage and food production.
Our concentrate is certified under HACCP, ISO 22000:2018, and FDA, ensuring international export standards.
Specifications
-
Type: Lemon Juice Concentrate
-
Brix: 40–45°
-
Acidity: 6–8%
-
Color: Bright Yellow
-
Shelf Life: 18–24 months
-
Storage: Cool, dry place or refrigerated below 5°C
-
Certifications: HACCP, ISO, FDA, PHYTO, C/O
Packaging Options
-
1L, 5L, 20L plastic bottles or drums (200L)
-
Custom bulk packaging available for manufacturers
Applications
Widely used in beverage production, bakeries, sauces, and instant drink mixes.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
