1. Introduction to Brown Rice Noodles

Brown Rice Noodles (Hủ Tiếu Gạo Lứt) are a modern, health-conscious twist on the traditional Vietnamese noodle. Made from 100% natural red or brown rice, these noodles retain the nutritious bran layer that white noodles lose during processing.

At Vinahugo, our Brown Rice Noodles are produced using advanced technology to ensure they maintain the perfect balance of chewiness and softness. With their characteristic earthy flavor and high nutritional value, they are the ideal choice for clean-eating, vegan, and diabetic-friendly diets worldwide.

2. Technical Specifications

• Product Name: Brown Rice Noodles (Hủ Tiếu Gạo Lứt).

• Main Ingredients: Non-GMO Brown Rice/Red Rice flour, water, and organic salt.

• Origin: Vietnam (Mekong Delta).

• Appearance: Long, flat or round strands with a natural reddish-brown or purple-brown hue.

• Texture: Firm, chewy, and smooth (non-mushy after cooking).

• Moisture Content: Max 12%.

• Shelf Life: 12 – 18 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Health Benefits

• High in Fiber: Supports digestive health and provides a longer feeling of fullness, aiding in weight management.

• Gluten-Free: 100% safe for individuals with Celiac disease or gluten sensitivity.

• Low Glycemic Index (GI): Helps stabilize blood sugar levels, making it a preferred choice for diabetic patients.

• Rich in Antioxidants: Contains Manganese, Selenium, and Magnesium found naturally in the rice bran.

• Clean & Pure: No artificial colors, no preservatives, and no synthetic additives.

4. Versatile Applications

4.1 Healthy Lifestyle & Dieting

• Weight Loss Diets: A low-calorie, nutrient-dense replacement for wheat pasta or white rice noodles.

• Clean Eating & Vegan: Perfect for plant-based bowls, macrobiotic diets, and wholesome family meals.

4.2 Culinary Diversity

• Healthy Soups: Complements vegetable broths or lean protein soups perfectly.

• Stir-fry (Pad Thai Style): Remains firm when tossed with vegetables and sauces.

• Salad Bowls: Often used cold in Vietnamese “Bun Tron” or fusion noodle salads.

5. Packaging & Logistics

• Packaging:

  • Retail: 200g, 300g, or 500g eco-friendly bags or vacuum-sealed pouches.

  • Bulk: 10kg or 20kg cartons for organic food stores and distributors.

  • OEM/Private Label: We offer customized branding and packaging design services.

• Quality Control: Hand-selected raw materials and automated drying systems ensure consistent texture and color.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail samples and urgent orders.

• Export Markets: Europe, USA, Canada, Australia, and Singapore.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Health-First Focus: We prioritize raw material sourcing from organic-standard rice fields.

• Preserved Nutrition: Our low-temperature drying process ensures that the vitamins and minerals in the brown rice bran are not destroyed by heat.

• Export Expertise: We understand the strict regulations for “Healthy Food” labeling in international markets.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly