1. Introduction to Mac Mat Fruit
Table of Contents
Mac Mat Fruit (Clausena indica), often referred to as the “Mountain Pepper” of Northern Vietnam, is a signature spice harvested from the wild limestone mountains. The name “Mac Mat” originates from the Tay ethnic language, meaning “sweet fruit,” highlighting its unique combination of aromatic essential oils and a subtle, pleasant tang.
At Vinahugo, we provide premium-grade dried Mac Mat fruits. These berries are harvested at peak maturity and carefully dried to lock in their intense herbal fragrance and distinctive flavor, which is indispensable for authentic roasting and grilling.
2. Product Varieties
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Whole Dried Mac Mat Fruit: Naturally dried berries that retain their essential oils, perfect for long-term storage and slow-cooking.
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Mac Mat Fruit Powder: Finely ground dried fruit used as a convenient dry rub for meats and savory seasonings.
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Mac Mat Leaves: Also available in dried form, used in conjunction with the fruit for a complete aromatic profile.
3. Technical Specifications
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Product Name: Dried Mac Mat Fruit
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Scientific Name: Clausena indica
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Appearance: Small, round berries with a wrinkled skin, ranging from dark brown to blackish-brown.
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Flavor Profile: Highly aromatic with notes of citrus, pepper, and a mild sweetness.
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Moisture Content:
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Purity: 100% Natural, No preservatives, No artificial coloring, Non-GMO.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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High Essential Oil Content: Rich in natural oils that provide a deep, lingering aroma and help neutralize strong odors in meats.
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Digestive Aid: Traditionally used to stimulate appetite and support healthy digestion after heavy meals.
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Natural Antioxidants: Contains compounds that help protect cells and boost the body’s resilience.
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Respiratory Support: The aromatic vapors of Mac Mat are often used in traditional wellness to soothe the throat.
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Antibacterial Properties: Natural oils within the fruit act as a preservative and provide mild antimicrobial benefits.
5. Versatile Applications
5.1 Culinary Excellence
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Roasting & Grilling: The secret ingredient for famous dishes like Roasted Duck, Crispy Pork Belly, and Grilled Chicken.
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Stews & Braises: Adds a complex, forest-like aroma to beef or fish stews.
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Infused Vinegars: Used to create aromatic dipping sauces and pickled chili blends.
5.2 Beverage & Spice Blends
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Craft Seasonings: A key component in specialty dry rubs and “forest spice” mixes.
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Traditional Infusions: Used in small quantities to add a citrusy depth to herbal beverages.
6. Packaging & OEM Services
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Bulk Packaging: 10kg – 25kg PP/PE bags inside sturdy export-grade cartons.
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Retail Packaging: 100g, 250g, 500g Stand-up pouches or PET jars with Custom Private Label (OEM) options.
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Customization: Available in whole fruit or powder form according to buyer specifications.
7. Export Policy & Logistics
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MOQ: 100kg (LCL) | 20ft/40ft Containers for large-scale spice distribution.
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Lead Time: 7 – 14 business days.
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Shipping: Worldwide shipping via Sea and Air freight with specialized spice-handling procedures.
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Documentation: COA, CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate.
8. Why Choose Vinahugo?
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Highland Sourcing: We source directly from the mountainous regions of Lang Son and Cao Bang to ensure the most authentic aroma.
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Natural Processing: Our drying methods prioritize the preservation of volatile oils—no chemical fumigants used.
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Expert Selection: Only plump, oil-rich berries are selected; we filter out stems, dust, and damaged fruits.
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Global Spice Partner: Extensive experience in meeting the botanical import requirements of the Middle East, Europe, and Asia.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
