1. Introduction to Freeze-Dried Calamansi

Freeze-Dried Calamansi (Quất Sấy Thăng Hoa), also known in some regions as Kumquat, is a premium citrus product from Vietnam. Utilizing advanced Sublimation Drying (Freeze-Drying) technology, we remove moisture at ultra-low temperatures (-40°C), allowing the fruit to maintain its original shape, vibrant orange-green color, and especially its rich essential oils.

At Vinahugo, our freeze-dried calamansi is harvested from global-standard orchards. Unlike traditional heat-dried citrus which can become dark and bitter, our freeze-dried slices rehydrate instantly in water, releasing a fresh, zesty aroma as if they were just sliced from the tree.

2. Technical Specifications

• Product Name: Freeze-Dried Calamansi / Kumquat (Quất Sấy Thăng Hoa).

• Scientific Name: Citrus microcarpa.

• Origin: Vietnam (Mekong Delta and Northern specialized farms).

• Processing Method: Sublimation / Freeze-Drying (The most advanced drying tech).

• Appearance: Whole fruits or perfect slices; airy and crispy texture; retains natural bright color.

• Flavor Profile: Intensely sour, citrusy, with a powerful aromatic fragrance from the peel.

• Moisture Content: < 5% (Guarantees long-term preservation without chemicals).

• Shelf Life: 18 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Aroma Preservation: The freeze-drying process keeps the essential oil glands in the peel intact, providing a superior scent compared to sun-dried products.

• Full Nutrient Retention: High levels of Vitamin C, Vitamin A, and antioxidants are locked in, supporting respiratory and immune health.

• Instant Rehydration: Slices return to their “fresh-like” state within seconds of being placed in water.

• Clean Label: 100% natural fruit. No added sugar, no artificial colors, and no preservatives.

• Light & Fragile: Extremely lightweight, making it easy to handle for high-end retail packaging.

4. Versatile Applications

4.1 Tea & Wellness Infusions

• Herbal Tea: A core ingredient for “Fruit Tea” or “Detox Tea” blends. It pairs exceptionally well with honey, ginger, and dried longan.

• Water Infusion: Ideal for flavoring daily drinking water with a healthy, zero-calorie citrus twist.

4.2 Culinary & Mixology

• Premium Garnish: Used by high-end bars for cocktails (like Calamansi Gin or Sours) to provide both visual beauty and intense aroma.

• Gourmet Seasoning: Can be crushed into powder to create high-quality seafood dipping salts or spice rubs.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 30g, 50g, or 100g in premium glass jars or nitrogen-flushed foil pouches.

  • Bulk: 2kg – 5kg in vacuum-sealed aluminum bags inside shock-proof cartons to prevent breakage.

• OEM/ODM Services: We offer custom slicing (whole, half, or slices) and professional private labeling to help you build a high-tech health brand.

6. Export Policy & Logistics

• MOQ: 50kg (LCL) or customized for premium retail orders.

• Lead Time: 7 – 12 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail-ready batches.

• Export Markets: USA, Europe, South Korea, Japan, and Singapore.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• High-Tech Advantage: We use the latest freeze-drying machinery to ensure the “crispness” and “color” meet the highest international expectations.

• Premium Sourcing: We select only thin-skinned, juicy calamansi varieties to ensure the least bitterness and the most aroma.

• Quality Commitment: Every batch is tested for microbial safety and moisture levels to ensure the product remains stable in global transit.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly