Premium Jicama – The Crunchy, Hydrating Tropical “Water Chestnut”

1. Introduction to Jicama

Jicama, known in Vietnam as Củ Đậu, is a crisp, tuberous root vegetable belonging to the legume family. It is prized for its high water content and its refreshing, mildly sweet flavor, often described as a cross between a water chestnut and a savory apple.

At Vinahugo, we supply premium Jicama sourced from the optimal sandy soils of Vietnam’s coastal and delta regions. Our Jicama is harvested at the perfect stage to ensure a thin skin, zero fiber “woodiness,” and maximum crunch, making it an ideal ingredient for both raw and cooked applications.

2. Product Varieties

• Fresh Whole Jicama: Large, globe-shaped roots with a thin, paper-like tan skin. Perfect for retail markets and fresh produce sections.

• Peeled & Sliced Jicama: Pre-processed into sticks or cubes and vacuum-packed to preserve crispness for the food service and snack industries.

• Jicama Juice/Puree: A popular base for healthy tropical beverages due to its cooling properties and neutral sweetness.

3. Technical Specifications

• Product Name: Jicama / Yam Bean / Mexican Turnip / Củ Đậu

• Scientific Name: Pachyrhizus erosus

• Appearance: Turnip-shaped; light brown, thin skin; creamy white, succulent interior.

• Flavor Profile: Mildly sweet, refreshing, and nutty with a highly audible “crunch.”

• Weight Grading: 300g – 800g per root (standard) | Large sizes available up to 1.5kg.

• Brix Level: $5\%-7\%$ (Natural sweetness).

• Storage: 10∘C−12∘C (Shelf life: 3–4 weeks in a cool, dry environment).

• Certification: VietGAP, HACCP, Phytosanitary Certificate.

4. Key Features & Health Benefits

• High Hydration: Composed of approximately $85\%-90\%$ water, making it an excellent vegetable for maintaining hydration in hot climates.

• Prebiotic Fiber (Inulin): Rich in inulin, a soluble fiber that promotes the growth of beneficial gut bacteria and improves digestive health.

• Low Calorie & Low GI: An ideal snack for weight management and diabetic diets, providing crunch and volume with minimal caloric impact.

• Vitamin C & Antioxidants: Supports immune function and skin health by fighting oxidative stress.

• Heart Health: Contains potassium and dietary fiber, which assist in maintaining healthy blood pressure and cholesterol levels.

5. Versatile Applications

• Raw Snacking & Salads: Frequently used in “Gỏi” (Vietnamese salads) or eaten raw with a dash of chili salt for a refreshing snack.

• Spring Roll Filling: A critical ingredient in Vietnamese “Bò Bía” and fried spring rolls, providing a light, crunchy texture that doesn’t go soggy.

• Stir-fry & Soups: Unlike many vegetables, Jicama retains its crunch even when quickly sautéed or added to savory broths.

• Healthy Slaws: A gluten-free and low-carb substitute for taco shells or as a base for refreshing vegetable slaws.

6. Packaging & OEM Services

• Fresh Export: 10kg – 20kg ventilated plastic crates or sturdy corrugated cartons with air-flow vents.

• Retail Ready: 1kg or 2kg mesh bags or vacuum-sealed peeled portions with Custom Private Label (OEM)options.

• Industrial Supply: Bulk shipments for commercial food processors and high-volume catering services.

7. Export Policy & Logistics

• MOQ: 500kg for Sea Freight | 200kg for Air Freight.

• Lead Time: 3 – 5 business days (harvested fresh to order).

• Shipping: Can be shipped in dry containers; however, temperature control is recommended for long-haul sea freight to prevent dehydration or sprouting.

• Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

8. Why Choose Vinahugo?

• Sandy Soil Cultivation: Our Jicama is grown in specific soils that prevent the root from becoming “woody” or overly fibrous.

• Consistent Grading: We provide uniform sizing to ensure ease of processing for industrial clients and an attractive display for retailers.

• Field-to-Port Efficiency: Our rapid logistics chain ensures that the Jicama retains its high moisture content and “snap” freshness upon arrival.

• Sustainability: We partner with local farmers who utilize non-invasive agricultural practices to maintain soil health.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly