1. Introduction to Rice Flour

Rice Flour (Bột Gạo) is a versatile staple in global food industries, serving as a gluten-free alternative and a primary ingredient in traditional Asian delicacies. At Vinahugo, we source our rice flour from the fertile Mekong Delta and Northern plains of Vietnam, known as the world’s rice basket.

Our rice flour is produced from premium long-grain and short-grain rice through a rigorous wet-milling or dry-milling process. It is characterized by its silky texture, neutral flavor, and brilliant white color, making it the preferred choice for industrial food manufacturers and high-end culinary artists worldwide.

2. Technical Specifications

• Product Name: Rice Flour (Bột Gạo).

• Scientific Name: Oryza sativa.

• Origin: Vietnam (Mekong Delta or Northern Region).

• Types Available:

  • Non-Glutinous Rice Flour: Made from regular white rice (ideal for noodles and wrappers).

  • Glutinous Rice Flour: Made from sticky rice (ideal for sweets and thickeners).

• Particle Size: 80 mesh – 120 mesh (extra-fine powder).

• Moisture Content: Max 12 – 13%.

• Whiteness: Minimum 90%.

• Ash Content: Max 0.5%.

• Shelf Life: 12 months (in cool, dry storage).

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Quality Standards

• 100% Gluten-Free: A safe and healthy alternative for consumers with gluten intolerance or Celiac disease.

• Pure & Additive-Free: Our flour contains no chemical bleaching agents, no preservatives, and is non-GMO.

• Superior Solubility: Fine particle size ensures smooth mixing without clumping, perfect for industrial production lines.

• High Amylose Content: Options available with high amylose for better structure in noodles and rice paper.

4. Versatile Applications

4.1 Culinary & Food Manufacturing

• Noodles & Wrappers: The core ingredient for Rice Vermicelli, Phở noodles, and Vietnamese Rice Paper.

• Bakery & Confectionery: Used in gluten-free breads, biscuits, and traditional Asian cakes.

• Battering & Breading: Provides a light, crispy texture for fried foods that absorbs less oil than wheat flour.

4.2 Industrial & Pharmaceutical

• Thickening Agent: Used in sauces, soups, and gravies for a smooth consistency.

• Baby Food: A gentle, easily digestible carbohydrate source for infant cereals.

• Cosmetics: Used in natural face powders and organic skincare formulations.

5. Packaging & Logistics

• Standard Packaging:

  • Bulk: 25kg or 50kg PP/PE bags.

  • Jumbo Bags: 500kg or 1,000kg for industrial sourcing.

  • Retail: 500g, 1kg, or 2kg vacuum-sealed or standing pouches (OEM branding available).

• Quality Check: Every batch undergoes metal detection and microbial testing before dispatch.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft/40ft Dry Container (approx. 18-20 tons per 20ft).

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight or Air Freight (for samples and urgent retail orders).

• Export Markets: USA, EU, Australia, Japan, Korea, and Middle East.

• Standard Documents: Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (C/O), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Consistent Quality: We maintain strict control over the rice milling process to ensure uniform whiteness and fineness.

• Competitive Pricing: Direct sourcing from Vietnamese rice mills allows us to offer the most competitive export prices.

• Flexible Customization: We offer customized starch/protein ratios and private labeling (OEM) services to meet specific market demands.

• Sustainable Sourcing: Our rice is grown following sustainable agricultural practices, ensuring a clean and ethical supply chain.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly