1. Introduction to Baby Mango
Table of Contents
Baby Mango (known in Vietnam as Xoài Non) refers to young, immature mangoes harvested before the seed has fully hardened and the sugars have developed. While ripe mangoes are loved for their sweetness, Baby Mangoes are prized for their extreme crispness, high acidity, and refreshing tartness.
At Vinahugo, we source our Baby Mangoes from the famous orchards of An Giang and Dong Thap in the Mekong Delta. These young fruits are a staple of Vietnamese street food and are increasingly popular in the global market as a gourmet ingredient for salads, pickles, and healthy, low-calorie snacks.
2. Product Varieties
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Fresh Whole Baby Mango: Picked at the “egg” size, featuring a tender edible seed and a firm, pale green flesh.
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Peeled & Halved Baby Mango: Processed and vacuum-packed for convenience, ready for immediate use in kitchens.
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Pickled Baby Mango (Xoài Bao Tử): Preserved in a sweet, salty, and spicy brine. This is a best-selling snack known for its addictive “crunch.”
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Frozen Baby Mango (IQF): Flash-frozen to maintain the rigid texture and sour profile for long-distance export.
3. Technical Specifications
4. Key Features & Health Benefits (SEO Optimized)
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High Vitamin C & A: Boosts the immune system and supports skin health with a concentrated dose of tropical vitamins.
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Digestive Aid: The natural acidity and fiber content help stimulate digestion and can alleviate symptoms of morning sickness.
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Weight Management: Very low in sugar and calories compared to ripe mangoes, making it a perfect keto-friendly fruit snack.
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Iron Absorption: The high Vitamin C content helps the body absorb iron more effectively from other food sources.
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Antioxidant Properties: Contains phenols that help protect the body against oxidative stress.
5. Versatile Applications
5.1 Street Food & Snacking
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Shaken Mango (Xoài Lắc): Sliced baby mangoes tossed with fish sauce, sugar, and dried chili—a legendary Vietnamese snack.
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Dipping Delicacy: Served fresh with “Muối Tôm” (Shrimp salt) or sweet fermented shrimp paste (Mắm Đường).
5.2 Culinary Industry
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Gourmet Salads: Provides a sharp, crunchy element to Thai-style green mango salads or seafood ceviche.
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Pickles & Chutneys: The firm texture holds up perfectly in heavy brines and spicy fermentations.
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Side Dish: Sliced thinly to accompany rich, fatty grilled meats to cleanse the palate.
6. Packaging & Export Solutions
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Fresh Export: 5kg or 10kg ventilated plastic crates or cartons with paper lining.
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Frozen (Bulk): 10kg – 20kg bags in export-standard master cartons.
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Retail Ready: 300g, 500g, or 1kg vacuum pouches or jars with Private Label (OEM) branding.
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Cold Chain: Strict temperature monitoring at (Fresh) or (Frozen) to prevent softening.
7. Export Policy & Logistics
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MOQ: 500kg for Air Freight | 20ft Reefer Container for Sea Freight.
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Lead Time: 5 – 7 business days from order confirmation.
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Port of Loading: Cat Lai Port (HCMC) or Can Tho Port.
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Documentation: Full export set: Bill of Lading, Invoice, Packing List, CO, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Mekong Delta Quality: We harvest from premium “Keo” and “Dai” mango varieties known for their superior crunch even at an immature stage.
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Immediate Processing: Our facilities are located near the orchards, ensuring the mangoes are processed or frozen within hours of being picked.
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Food Safety First: We ensure 100% compliance with international pesticide residue limits (MRLs).
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
