PREMIUM VIETNAMESE CACAO BEANS – PURE FLAVOR, RICH AROMA & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Cacao Beans (Hạt Ca Cao) – a high-quality agricultural product grown under tropical conditions, prized by global chocolate makers for its intense aroma, smooth bitterness, and rich cocoa butter content.

Our cacao beans are cultivated in Bến Tre, Đồng Nai, and Đắk Lắk, where the fertile soil and tropical climate produce cacao of excellent fermentation, high fat content, and natural fragrance.

Vinahugo provides fermented, dried, roasted cacao beans, as well as cacao nibs and cacao powder, suitable for chocolate production, confectionery, beverages, and cosmetics industries.

2. Product Features

• 100% natural and pesticide-free Vietnamese cacao beans.

• Uniform fermentation (6–7 days), sun-dried, and sorted by hand.

• High cocoa butter content (≥ 45%) and strong chocolate aroma.

• Available in raw, roasted, or processed (nibs, powder) forms.

• Ideal for bean-to-bar chocolate, cocoa drinks, and skincare products.

3. Specifications

• Product Name: Cacao Beans / Cacao Nibs / Cacao Powder

• Origin: Vietnam (Bến Tre / Đắk Lắk / Đồng Nai)

• Type: Fermented & Dried / Roasted / Powder

• Moisture: ≤ 7%

• Bean Count: 90–110 beans/100g

• Fat Content: ≥ 45%

• Impurities: ≤ 1%

• Color: Dark brown

• Shelf-life:

  • Beans/Nibs: 12–18 months (dry, cool storage)

  • Powder: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Fully ripe cacao pods are hand-picked.

2. Fermentation: Beans fermented naturally for 6–7 days to develop flavor.

3. Drying: Sun-dried to ideal moisture (≤7%), preserving aroma and color.

4. Roasting & Cracking: (Optional) Roasted to produce nibs or ground into powder.

5. Inspection: Tested for fat content, acidity, color, and microbial safety.

6. Packaging: Packed under ISO-certified facilities ensuring freshness and hygiene.

5. Packaging & Delivery

• Packing Options:

  • Beans: 25–50 kg PP/PE or jute bag

  • Nibs/Powder: 20–25 kg kraft paper bag

  • Customized packaging available on request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Cacao beans are a superfood rich in antioxidants, minerals, and natural energy compounds:

• High in flavonoids – supports heart health and circulation.

• Contains magnesium, iron, and potassium for energy and metabolism.

• Boosts mood and mental focus through theobromine and serotonin.

• Promotes skin health and fights inflammation.

• Ideal for use in healthy diets, natural cosmetics, and functional foods.

7. Certifications & Export Standards

All Vinahugo cacao products comply with ISO 22000:2018 Food Safety Management System and international export regulations:

• No preservatives or chemical treatments.

• Clean, traceable production chain from farm to export.

• Certified with PHYTO, C/O, HACCP, and VietGAP for global trade compliance.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl