PREMIUM VIETNAMESE CASSAVA – NATURAL, CLEAN & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Cassava (Manihot esculenta) – one of Vietnam’s leading agricultural export products, known for its high starch content, clean quality, and versatile applications in food, feed, and industrial processing.

Our cassava is grown in Tây Ninh, Gia Lai, and Kon Tum, the largest cassava-producing areas in Vietnam. The roots are carefully harvested, cleaned, and processed using modern drying or freezing technology to preserve natural starch and freshness.

We provide fresh cassava, frozen cassava, and dried cassava chips for export to markets such as China, Korea, Japan, Singapore, and the EU, ensuring strict quality control at every stage.

2. Product Features

• 100% natural and pesticide-free cassava roots from Vietnam.

• High starch yield and smooth texture.

• Suitable for food production, starch extraction, animal feed, and ethanol industry.

• Available in fresh, frozen, or dried chip form.

• Clean, safe, and fully compliant with international standards.

3. Specifications

• Product Name: Cassava (Fresh / Frozen / Dried Chips)

• Origin: Vietnam

• Type: AD (Air Dried) / IQF (Frozen)

• Size:

  • Fresh: 20–40 cm roots

  • Chips: 3–5 cm slices

• Moisture:

  • Dried: ≤ 13%

  • Frozen: ≤ 10%

• Starch Content: ≥ 70%

• Impurities: ≤ 1%

• Color: Natural white

• Shelf-life:

  • Fresh: 10–15 days (cool storage)

  • Dried/Frozen: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Food Grade / Industrial Grade

4. Processing & Quality Control

1. Harvesting: Fully mature cassava roots selected for size and starch content.

2. Cleaning & Peeling: Roots are washed and peeled using clean water.

3. Processing:

   • Frozen type: Peeled, cut, blanched, IQF frozen.

   • Dried type: Cut into slices and air/freeze-dried at controlled temperatures.

4. Inspection: Each batch is tested for moisture, impurities, and starch content.

5. Packaging: Hygienically packed under ISO-certified facilities for export.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 10–25 kg mesh bag or carton

  • Frozen: PE inner bag 10–20 kg/carton

  • Dried: PP/PE or kraft bag 25–50 kg

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 100 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Cassava is a valuable source of energy and nutrients, offering multiple benefits:

• Rich in carbohydrates (starch) for natural energy.

• Contains fiber, calcium, and vitamin C.

• Gluten-free and suitable for vegetarian and allergen-free diets.

• Used as a base ingredient for tapioca, starch, and noodles.

• When processed safely, supports sustainable food and energy industries.

7. Certifications & Export Standards

All Vinahugo cassava products are produced under ISO 22000:2018 Food Safety Management System and meet international hygiene and export requirements:

• No preservatives or chemical residues.

• Fully traceable production process.

• Certified with PHYTO & C/O for global customs clearance.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl