Premium Vietnamese Cempedak – The “Durian-Scented” Jackfruit Specialty

1. Introduction to Mít Tố Nữ (Cempedak)

Mít Tố Nữ, known internationally as Cempedak, is a prestigious tropical fruit native to Southeast Asia. While often mistaken for a small Jackfruit, it is a distinct species (Artocarpus integer). It is famously nicknamed the “Durian-Scented Jackfruit” because of its powerful, intoxicating aroma and its rich, custard-like texture that melts in the mouth.

At Vinahugo, we source our Mít Tố Nữ from the legendary “Red Soil” region of Long Khánh (Đồng Nai), where the specific terroir produces fruits with the highest sugar content and the most vibrant golden pulp.

2. Product Characteristics

• Appearance: Smaller and more oval than common Jackfruit ($1\text{kg}-2\text{kg}$ on average). The rind is green to brownish-yellow with small, soft spines.

• The “Pull” Factor: One of the most unique features of Mít Tố Nữ is that when ripe, the fruit can be sliced open and the entire core—with all the golden nuggets attached—can be pulled out cleanly from the skin.

• Flesh & Texture: The pulp is soft, succulent, and slightly fibrous. Unlike the “crunchy” Thai Jackfruit, Mít Tố Nữhas a “creamy-chewy” consistency.

• Flavor Profile: Intense honey-sweetness ($22-28$ Brix) with a complex aroma that blends notes of fermented fruit, vanilla, and a hint of durian.

3. Technical Specifications

• Product Name: Cempedak / Mít Tố Nữ Long Khánh

• Scientific Name: Artocarpus integer

• Origin: Long Khánh, Đồng Nai or Mekong Delta, Vietnam.

• Weight: $1.0\text{kg}-3.0\text{kg}$ per fruit.

• Brix Level: $20\%-28\%$ (Naturally high sugar).

• Maturity: Harvested at full maturity to ensure the pulp detaches easily from the rind.

• Storage: 10∘C−13∘C (Shelf life: 3–5 days once ripe).

• Certification: VietGAP, Phytosanitary Certificate.

4. Key Features & Health Benefits

• Rich in Vitamin A: Supports eye health and promotes healthy skin cell regeneration.

• Natural Prebiotic: High in dietary fiber which aids in digestive regularity and gut microbiome health.

• Potassium Powerhouse: Helps regulate heart rhythm and supports muscle function.

• Energy Density: A high-calorie, nutritious snack that provides immediate fuel for the brain and body.

• Ascorbic Acid (Vitamin C): Acts as a strong antioxidant to boost the immune system and fight inflammation.

5. Versatile Applications

• Fresh Consumption: Traditionally eaten by pulling the core and plucking the segments one by one.

• Cempedak Fritters (Mít Tố Nữ Chiên Bột): A popular Southeast Asian delicacy where the whole segments (seeds included) are battered and deep-fried.

• Artisanal Desserts: The pulp is blended into high-end ice creams, smoothies, or used as a filling for gourmet pastries.

• Roasted Seeds: The seeds are edible and, when boiled or roasted, have a texture and flavor similar to chestnuts.

• Traditional Savory Dishes: Unripe (green) fruits are used as a meat substitute in vegetarian curries and stews.

6. Packaging & Logistics

• Fresh Whole Export: $10\text{kg}-15\text{kg}$ ventilated corrugated boxes with individual protective mesh.

• Pulp Only (Frozen): Vacuum-sealed $500\text{g}$ or $1\text{kg}$ bags for the industrial and food-service sectors (−18∘C).

• Note on Logistics: Due to its strong aroma and short peak ripeness, Mít Tố Nữ is typically exported via Air Freight for the fresh market.

• Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Long Khánh Selection: We prioritize sourcing from the Long Khánh region, which is historically recognized as the “Capital of Mít Tố Nữ” in Vietnam.

• Optimal Ripeness Guarantee: Our harvesters use traditional “sound-testing” methods to ensure the fruit is picked at the exact moment it is ready to “pull.”

• Aroma Integrity: We use specialized multi-layer packaging to contain the fruit’s strong scent during air transit to prevent cross-contamination of other cargo.

• Ethical Sourcing: We support local family-owned orchards, ensuring fair trade practices and the preservation of heirloom fruit varieties.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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