Premium Vietnamese Dried Lychee – The “Saffron of Fruits” from Bac Giang

1. Introduction to Dried Lychee

Dried Lychee, or Vải Khô, is a legendary Vietnamese delicacy originating from the world-famous orchards of Luc Ngan (Bac Giang) and Thanh Ha (Hai Duong). While fresh lychees are a fleeting summer luxury, the dried version allows the fruit’s complex floral sweetness and musky aroma to be enjoyed year-round. Often referred to as “lychee nuts” in Western markets, these are whole fruits slow-dried until the pulp becomes dark, chewy, and intensely flavorful.

At Vinahugo, we supply premium export-grade dried lychees that have been carefully cured in traditional kilns or modern steam-drying facilities to ensure a golden-brown shell and a moist, honey-like interior.

2. Product Formats

• Whole Dried Lychee (In-Shell): The traditional format. The outer rind becomes a brittle, cinnamon-brown protective shell that preserves the pulp’s aroma for up to 18 months.

• Dried Lychee Meat (Peeled & Seedless): Premium sun-dried or AD-dried segments. Ready to eat as a snack or for use in confectionery and tea blends.

• Freeze-Dried Lychee (FD): A modern process that retains the fruit’s original white color and round shape but offers a crisp, airy texture.

3. Technical Specifications

• Product Name: Dried Lychee / Lychee Nuts / Vải Thiều Khô Luc Ngan

• Scientific Name: Litchi chinensis

• Origin: Luc Ngan District, Bac Giang Province, Vietnam.

• Appearance: Cinnamon-brown wrinkled shell; dark brown to blackish-purple chewy pulp.

• Moisture Content: $18\%-22\%$ (Optimal for texture and shelf stability).

• Taste Profile: Concentrated honey-sweetness with a deep, musky floral finish.

• Size Grading: $2.5\text{cm}-3.5\text{cm}$ in diameter.

• Storage: Store in a cool, dry place (<20∘C). Shelf life: 12–18 months.

• Certification: VietGAP, GlobalGAP, HACCP, ISO 22000.

4. Key Features & Health Benefits

• Rich in Polyphenols: High concentration of Oligonol, a polyphenol that helps improve blood circulation and protects against oxidative stress.

• Energy & Stamina: A dense source of natural fructose and glucose, providing a quick energy boost for athletes or busy professionals.

• Immune Support: Concentrated levels of Vitamin C and B-Complex vitamins (Thiamine, Niacin, Folate).

• Bone Health: Contains essential minerals including Magnesium, Copper, Manganese, and Phosphorus which aid in calcium assimilation.

• Blood Pressure Regulation: High in potassium, helping to maintain electrolyte balance and heart health.

5. Versatile Applications

• Direct Snacking: A popular healthy alternative to processed candies.

• Herbal Teas & Infusions: Dried lychee meat is a classic sweetener in Oriental herbal teas, often paired with Red Dates, Goji Berries, or Chrysanthemum.

• Culinary Arts: Used in savory braised dishes (like Lychee Braised Duck) or added to exotic rice pilafs for a touch of sweetness.

• Traditional Medicine: Believed in Eastern medicine to “warm” the body and improve blood vitality.

• Desserts: A premium ingredient for compotes, fruit cakes, and puddings.

6. Packaging & OEM Services

• Bulk Export: $5\text{kg},10\text{kg},20\text{kg}$ double-layered poly bags inside corrugated export cartons.

• Retail Ready: $250\text{g},500\text{g},$ or $1\text{kg}$ premium stand-up pouches with resealable zippers.

• OEM Customization: Private labeling available for whole in-shell or peeled lychee meat.

7. Export Policy & Logistics

• MOQ: 500kg for Air Freight | 1 Full Container Load (FCL) for Sea Freight.

• Loading Capacity: Approximately 7 – 9 Tons per 20ft Container (due to the lightweight nature of the shells).

• Kiln-Drying Protocol: Our lychees are dried in a multi-stage process where temperature is gradually lowered to prevent the pulp from becoming bitter or overly dry.

• Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

8. Why Choose Vinahugo?

• Direct from Luc Ngan: We source from the heart of Vietnam’s “Lychee Kingdom,” ensuring the highest pulp-to-seed ratio.

• Traditional Craftsmanship: We combine ancestral kiln-drying techniques with modern food safety monitoring to achieve the perfect “honey-chew” texture.

• Strict Sorting: Every batch is manually sorted to remove cracked shells, “blinds” (small fruits), or over-burnt specimens.

• Year-Round Supply: Unlike fresh lychees, our drying facilities allow us to maintain a consistent inventory for international clients throughout the year.

9. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly