1. Introduction to Dried Soft Ginger

Dried Soft Ginger (Gừng Sấy Dẻo) is a traditional functional snack that has been modernized through advanced dehydration technology. In Vietnam, ginger is grown in the mineral-rich soil of the Central Highlands and Northern mountainous regions, resulting in a root that is intensely aromatic and packed with Gingerol.

At Vinahugo, our ginger is processed using low-temperature drying (cold-drying). This method preserves the ginger’s fibrous structure and its warming medicinal properties while creating a chewy, pliable texture. It is a favorite for health-conscious consumers looking for a natural remedy to aid digestion and warm the body.

2. Technical Specifications

• Product Name: Dried Soft Ginger / Candied Ginger (Gừng Sấy Dẻo).

• Scientific Name: Zingiber officinale.

• Origin: Vietnam (Dak Lak, Gia Lai, or Northern Provinces).

• Processing Method: Cold-drying / Osmotic Dehydration.

• Appearance: Pale yellow slices or cubes; soft, chewy, and non-sticky.

• Flavor Profile: Warmly spicy and pungent with a balanced sweetness.

• Ingredients: Fresh old ginger (approx. 90-95%), sugar/honey, and a hint of citric acid.

• Shelf Life: 12 months (in cool, dry storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Health Benefits

• Digestive Aid: Ginger is world-renowned for its ability to soothe the stomach, reduce nausea, and alleviate motion sickness.

• Warming Effect: Excellent for respiratory health, helping to soothe sore throats and keep the body warm during cold seasons.

• Anti-Inflammatory: Contains potent gingerols that help reduce oxidative stress and inflammation.

• Natural Texture: Our cold-drying process ensures the ginger is “soft-bite,” avoiding the toughness often found in sun-dried varieties.

• Clean Energy: A great alternative to artificial candies, providing a natural metabolic boost.

4. Versatile Applications

4.1 Healthy Snacking & Retail

• Ready-to-eat Snack: Perfect for travelers, hikers, or as a desk snack to improve focus and digestion.

• Tea Accompainment: Often served with black tea or green tea to enhance the warming sensation.

4.2 Culinary & Mixology

• Baking: Adds a spicy kick to fruitcakes, gingerbread, and gourmet cookies.

• Mixology: Used as a sophisticated garnish for cocktails like Moscow Mules or herbal-infused mocktails.

• Confectionery: Can be dipped in dark chocolate for a high-end gourmet treat.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 100g, 200g, or 500g in standing kraft paper zip-lock bags or premium PET/Glass jars.

  • Bulk: 5kg, 10kg, or 20kg in double PE bags inside sturdy corrugated cartons.

• OEM Services: We offer custom thickness of slices, adjustable spiciness levels (using young vs. old ginger), and professional private label packaging design.

6. Export Policy & Logistics

• MOQ: 100kg (LCL) or 1x20ft Container for bulk orders.

• Lead Time: 7 – 12 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for urgent retail supply.

• Export Markets: Europe (Germany, France), USA, South Korea, Japan, and the Middle East.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• High-Grade Sourcing: We select “old ginger” (over 9 months) to ensure the highest concentration of active gingerol and essential oils.

• Advanced Cold-Drying: Our technology ensures the product stays fresh, retains its natural color, and doesn’t become overly dry or hard.

• Food Safety Commitment: Our production line is strictly controlled to prevent contamination, ensuring a product that meets the highest global standards.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly