1. Introduction to Vietnamese Ginger Tea

Ginger Tea (Trà Gừng) has long been a staple in traditional medicine and daily wellness routines across Asia. Vietnam’s tropical climate and fertile soil produce ginger with a characteristically high concentration of Gingerol, the active compound responsible for its pungent aroma and warming properties.

At Vinahugo, our Ginger Tea is crafted from 100% aged ginger roots harvested from the highlands of Vietnam. Whether in the form of dried slices, instant powder, or tea bags, our products deliver a bold, spicy kick that helps soothe the body and boost the spirit.

2. Technical Specifications

• Product Name: Ginger Tea (Trà Gừng).

• Scientific Name: Zingiber officinale.

• Origin: Vietnam (Central Highlands or Northern Provinces).

• Forms Available:

  • Instant Ginger Tea: Granulated with honey or sugar.

  • Ginger Tea Bags: Pure dried ginger or ginger-honey blends.

  • Dried Ginger Slices: Naturally dried whole ginger pieces for brewing.

• Appearance: Pale yellow to golden brown powder or dried slices.

• Flavor Profile: Intensely spicy, warming, and aromatic with a refreshing zing.

• Shelf Life: 24 months (in cool, dry storage).

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Health Benefits

• High Gingerol Content: Vietnamese ginger is smaller but much more potent than larger varieties, providing superior medicinal value.

• Immune Support: Known for its natural antibacterial and antiviral properties, perfect for fighting colds and flu.

• Digestive Aid: Effectively relieves nausea, motion sickness, and bloating while improving overall gut health.

• Circulation & Warmth: Promotes blood circulation and warms the body from the inside out, ideal for cold climates.

• 100% Natural: No artificial colors, no synthetic flavors, and no chemical preservatives.

4. Versatile Applications

4.1 Daily Wellness & Beverage

• Herbal Infusion: A popular daily beverage to boost energy and metabolism in the morning.

• Cold Weather Drink: A must-have winter drink to prevent chills and soothe sore throats.

4.2 Culinary & Industrial

• Cooking Ingredient: Dried ginger slices can be used in soups, stews, and marinades.

• Ready-to-Drink (RTD): Granulated ginger is easily dissolved for mass-market ginger drinks or added to cocktails and tea blends.

5. Packaging & Logistics

• Packaging:

  • Tea Bags/Sachets: 2g – 15g per sachet, 20-30 sachets per box or foil pouch.

  • Bulk Powder/Slices: 10kg, 20kg, or 25kg in vacuum-sealed bags inside cartons or fiber drums.

  • Retail Packs: Custom standing pouches or gift boxes for supermarkets.

  • OEM: Full private labeling and custom formula development available.

• Quality Assurance: Hand-sorted ginger roots are thoroughly cleaned and processed at low temperatures to retain volatile oils.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail orders and urgent samples.

• Export Markets: Europe, USA, Canada, Middle East, and Japan.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Potent Raw Materials: We source ginger from mountainous regions where the soil creates the highest heat index in the root.

• Modern Processing: Our modern granulation and drying technology ensures the “zing” of fresh ginger is preserved in every cup.

• Flexible Customization: From pure sugar-free ginger to ginger-honey or ginger-lemongrass blends, we can tailor the product to your market’s taste.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly