1. Introduction to Chả Mực
Table of Contents
Chả Mực (Grilled Squid Patties) is a culinary masterpiece and a national pride of Vietnam’s coastal regions, most notably Ha Long Bay. Unlike industrial seafood cakes, authentic Chả Mực is made from large, fresh “Mực Nang” (Cuttlefish), which is hand-pounded to create a unique texture that is both bouncy and naturally crunchy.
At Vinahugo, we deliver the authentic taste of the ocean. Our squid patties are crafted using traditional techniques—hand-pounding and secret seasoning—to ensure that every bite reflects the pure, savory sweetness of premium Vietnamese cuttlefish.
2. Product Characteristics
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Appearance: Golden-brown, irregular round patties with a rustic, handmade look.
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Texture: A perfect “Al Dente” experience. It is firm and springy (dai) yet retains the distinct crunch (giòn) of freshly pounded squid bits.
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Flavor Profile: Intensely savory and sweet with the natural umami of the sea, balanced with aromatic hints of cracked black pepper and garlic.
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Quality Mark: When fried, the patties puff up slightly and release a fragrant, toasted seafood aroma that is unmistakable.
3. Technical Specifications
4. Key Features & Health Benefits
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High Seafood Purity: We use a high percentage of squid meat, ensuring a premium product that doesn’t shrink significantly when cooked.
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Rich in Protein: A lean, high-protein seafood option that is low in unhealthy fats.
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Essential Minerals: Provides a natural source of Selenium, Vitamin B12, and Phosphorus, which are vital for metabolic health.
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Hand-Pounded Technique: This traditional method preserves the muscle fibers of the squid, resulting in a texture that machines simply cannot replicate.
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Natural Seasoning: We use premium traditional fish sauce and local spices to enhance, not mask, the fresh squid flavor.
5. Versatile Applications
5.1 Iconic Vietnamese Pairings
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Xôi Chả Mực: The classic breakfast. Served with hot, fragrant sticky rice and a drizzle of premium fish sauce.
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Bánh Cuốn Chả Mực: Paired with delicate steamed rice rolls and crispy fried shallots.
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Noodle Soups: Added as a topping to seafood vermicelli or “Bánh Đa Cua” for an extra layer of texture.
5.2 Modern Fusion & Appetizers
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Dipping Platter: Simply deep-fry and serve with chili sauce or dill-infused mayo as a high-end pub snack.
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Seafood Sliders: Used as a gourmet “patty” for mini-burgers or bao buns.
6. Packaging & Export Solutions
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Retail Packaging: 200g, 500g, or 1kg vacuum-sealed bags to prevent freezer burn and maintain the golden color.
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Bulk Supply: 10kg – 20kg master cartons for Asian grocery chains and seafood distributors.
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OEM Services: Customized patty sizes, thickness, and private labeling.
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Logistics: Shipped via Reefer Containers at or lower to ensure the cold chain remains unbroken from our facility to your warehouse.
7. Export Policy & Logistics
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MOQ: 500kg (Can be combined with other frozen seafood like Chả Cá or Shrimp Rolls).
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Lead Time: 10 – 14 business days.
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Shipping: Worldwide delivery via Sea Freight or Air Freight (for premium fresh-frozen shipments).
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Documentation: Bill of Lading, Invoice, Packing List, C/O, and Health/Veterinary Certificate.
8. Why Choose Vinahugo?
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Source Integrity: We source cuttlefish directly from coastal fishing fleets, ensuring the raw material is processed within hours of being caught.
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Artisanal Quality at Scale: We combine traditional hand-pounding wisdom with modern, hygienic production environments.
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No Fillers Guarantee: Our “Premium Grade” Chả Mực contains no starch or flour fillers, offering the true “Ha Long” experience to global consumers.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com
📧 Email: vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
