1. Introduction to Vietnamese Oolong Tea

Oolong Tea (Trà Ô Long) is a semi-oxidized tea that sits perfectly between green and black tea. In Vietnam, Oolong is primarily cultivated in the high-altitude, mist-shrouded plateaus of Lam Dong (Bao Loc, Da Lat), where the cool climate and fertile basalt soil create the ideal terroir for premium varieties like High Mountain Oolong, Kim Tuyen, and Thuy Ngoc.

At Vinahugo, our Oolong tea is harvested using the “one bud, two leaves” technique and undergoes a sophisticated multi-step processing method. The result is a tea with tightly rolled “dragon-ball” shapes that unfurl to release a mesmerizing floral fragrance and a creamy, lingering sweetness.

2. Technical Specifications

• Product Name: Oolong Tea (Trà Ô Long).

• Scientific Name: Camellia sinensis.

• Origin: Vietnam (Lam Dong Highlands).

• Varieties Available: High Mountain Oolong, Kim Tuyen (Golden Daylily), Thuy Ngoc (Jade Oolong).

• Oxidation Level: Semi-oxidized (typically 20% – 70%).

• Appearance: Tightly rolled dark green or brownish-green beads (ball-shaped).

• Liquor Color: Golden yellow to bright amber.

• Flavor Profile: Floral (Jasmine/Gardenia), milky/creamy notes, honey-like sweetness, and smooth umami.

• Shelf Life: 24 months (in vacuum-sealed, light-proof packaging).

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Artisanal Processing: Involves unique steps such as withering, bruising, and repeated rolling to develop complex aromatic compounds.

• Rich in Polyphenols: High levels of OTPP (Oolong Tea Polymerized Polyphenols), which are known for aiding digestion and promoting weight loss.

• Multiple Infusions: Premium Vietnamese Oolong can be steeped 5–7 times, with the flavor profile evolving beautifully through each brew.

• High Purity: Hand-picked to ensure no stems or dust. No artificial flavorings or colors are added.

4. Versatile Applications

4.1 Tea Connoisseurs & Retail

• Gongfu Tea Ceremony: The preferred choice for traditional tea brewing due to its evolving flavor layers.

• Premium Gifting: Often packaged in elegant tins or vacuum bags for high-end corporate gifts.

4.2 Modern Beverage Industry

• Cold Brew Oolong: Becomes exceptionally sweet and floral when brewed cold, perfect for the health-conscious market.

• Premium Milk Tea: Used as a high-quality base for “Oolong Milk Tea” to provide a sophisticated, roasted, or floral backbone.

5. Packaging & Logistics

• Packaging:

  • Retail: 100g, 200g, or 500g vacuum-sealed aluminum bags (bricks) or designer tins.

  • Bulk: 10kg, 20kg, or 25kg vacuum-sealed bags inside protective cartons or drums.

  • OEM: Custom branding, vacuum-shaping, and private labeling services available.

• Storage: Every batch is vacuum-packed immediately after processing to lock in the delicate floral oils.

6. Export Policy & Logistics

• MOQ: 50kg (LCL) or 1x20ft Container.

• Lead Time: 7 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for premium grade samples and retail orders.

• Export Markets: Taiwan, China, USA, Europe, and Japan.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• High-Altitude Partnerships: Our tea is sourced from plantations at 1,000m – 1,500m elevation, ensuring the highest concentration of flavor.

• Advanced Technology: We utilize modern processing lines that follow strict Taiwanese Oolong standards.

• Traceability: Full transparency from the tea garden to the final packaged product, ensuring consistent quality for every shipment.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly