PREMIUM VIETNAMESE PUMPKIN – NATURAL SWEETNESS, RICH NUTRITION, EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Pumpkin (Butternut / Kabocha / Local Variety) — a nutritious agricultural product grown naturally in Vietnam’s fertile soil.

Our pumpkins are cultivated under safe agricultural standards, harvested at full maturity, and processed using modern drying and freezing technologies (AD / FD / IQF) to preserve their bright color, natural sweetness, and rich flavor.

Vinahugo exports both fresh and frozen pumpkin to high-demand markets such as Japan, Korea, Singapore, the USA, Germany, and Australia, ensuring stable supply and international quality standards.

2. Product Features

• 100% natural pumpkin – no preservatives or artificial coloring.

• Naturally sweet, smooth, and rich in beta-carotene.

• Available in fresh, frozen, or dried (powder/slice) form.

• Suitable for cooking, baking, baby food, and soup production.

• Hygienic, safe, and export-certified.

3. Specifications

• Product Name: Pumpkin (Fresh / Frozen / Dried / Powder)

• Origin: Vietnam

• Type: AD (Air Dried) / FD (Freeze Dried) / IQF Frozen / Fresh

• Color: Natural yellow-orange

• Moisture:

  • Dried: ≤ 8%

  • Frozen: ≤ 10%

• Impurities: None

• Shelf-life:

  • Fresh: 15–20 days (1–4°C)

  • Frozen/Dried: 12 months (–18°C or dry storage)

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Food Grade – suitable for export and food processing

4. Processing & Quality Control

1. Selection: Fresh, mature pumpkins are carefully chosen for uniform color and size.

2. Cleaning & Peeling: Washed and peeled using hygienic processes.

3. Processing: Sliced, dried (AD/FD), or frozen (IQF) depending on product type.

4. Inspection: Each batch is tested for moisture, sugar content, and color retention.

5. Packaging: Vacuum-sealed or PE-packed to maintain quality during transport.

All production stages comply with ISO 22000:2018 food safety standards.

5. Packaging & Delivery

• Packing:

  • Fresh: 10–20 kg/carton

  • Frozen: PE bag 10–20 kg/carton

  • Dried/Powder: 20–25 kg kraft paper bag

  • Or customized as per buyer’s requirement

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Pumpkin is a superfood packed with vitamins and antioxidants:

• Rich in Vitamin A, C, and E – supports vision and immunity

• High in fiber – promotes digestion and heart health

• Low in calories and fat – ideal for healthy diets

• Contains beta-carotene and antioxidants that fight aging and inflammation

• Great for baby food and energy-rich diets

7. Certifications & Export Standards

Vinahugo ensures every batch of pumpkin meets international export standards:

• Produced under ISO 22000:2018 food safety management

• No chemicals or artificial preservatives

• Certified with PHYTO & C/O for export documentation and customs clearance

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly