1. Introduction to Star Fruit
Table of Contents
Star Fruit (known in Vietnam as Khế Chua) is a quintessential tropical fruit easily recognized by its unique five-pointed star shape when sliced. While there are sweet varieties, the Sour Star Fruit is highly prized in Southeast Asian gastronomy for its sharp, refreshing acidity and high juice content.
At Vinahugo, we source our sour star fruit from the sun-drenched gardens of Vietnam. Whether used fresh for its crisp texture or dried to concentrate its tartness, our star fruit is handled with care to ensure it meets international quality standards. It serves as a natural, Vitamin-rich acidulant that brings a bright, zesty life to a wide array of dishes.
2. Product Varieties
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Fresh Sour Star Fruit: Vibrant green to yellowish-green, firm, and incredibly juicy. Perfect for immediate culinary use and garnishing.
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Dried Star Fruit Slices: Dehydrated to preserve the fruit year-round. These leathery, tart slices are ideal for soups and traditional braised dishes.
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Frozen Star Fruit (IQF): Sliced and flash-frozen to retain the natural “zing” and nutritional profile for industrial food processing.
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Star Fruit Puree/Juice: A concentrated base used in the beverage industry for its unique, tangy tropical flavor.
3. Technical Specifications
4. Key Features & Health Benefits (SEO Optimized)
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High Vitamin C Content: A potent immune system booster that also aids in collagen synthesis for healthy skin.
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Low Calorie & High Fiber: An excellent choice for weight-conscious diets and promoting healthy digestion.
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Antioxidant Rich: Contains quercetin, gallic acid, and epicatechin, which help fight oxidative stress.
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Natural Electrolytes: High potassium content helps maintain healthy blood pressure and heart function.
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Anti-Inflammatory: Traditionally used to reduce internal heat and soothe sore throats.
5. Versatile Applications
5.1 Culinary Industry
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Traditional Sour Soups: The essential souring agent for Canh Chua (Vietnamese Sour Soup), offering a clearer tartness than tamarind.
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Seafood & Meat Salads: Sliced thinly to add a crunchy, acidic contrast to rich protein dishes.
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Braised Fish (Cá Kho): Often braised with fish to eliminate odors and balance the saltiness of the sauce.
5.2 Beverages & Garnishes
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Tropical Mixology: A striking star-shaped garnish for cocktails and mocktails.
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Refreshing Juices: Often blended with salt or honey to create a popular traditional cooling drink.
6. Packaging & OEM Services
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Bulk Export: 5kg, 10kg, or 20kg ventilated cartons for fresh fruit; moisture-proof bags for dried slices.
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Retail Ready: 200g – 500g trays or stand-up pouches with Private Label (OEM) branding.
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Custom Processing: We can provide specific thicknesses for slices or various brix levels for purees based on your requirements.
7. Export Policy & Logistics
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MOQ: 500kg for Air Freight | 20ft/40ft Reefer Containers for Sea Freight.
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Lead Time: 5 – 10 business days from harvest to dispatch.
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Shipping: Global delivery via temperature-controlled Sea Freight or Express Air Freight.
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Documents: Full export set: Bill of Lading, Invoice, Packing List, CO, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Premium Sourcing: We select only the best-shaped and most flavorful fruits from trusted Vietnamese orchards.
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Stringent Quality Control: Every fruit is checked for blemishes, ensuring only “Grade A” star fruit enters our export line.
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Sustainable Logistics: Our efficient cold-chain management guarantees that the fruit maintains its crispness and color upon arrival.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
