PREMIUM VIETNAMESE SWEET POTATO – NATURAL SWEETNESS, CLEAN QUALITY & EXPORT STANDARD

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Sweet Potato (Ipomoea batatas) — one of Vietnam’s signature agricultural products, known for its natural sweetness, smooth texture, and rich nutritional value.

Our sweet potatoes are cultivated in fertile soil regions such as Vĩnh Long, Đà Lạt, and Tây Ninh, following safe and sustainable farming practices. We provide fresh, frozen, and dried (sliced or powdered) sweet potatoes that meet international export standards.

Vinahugo’s sweet potatoes are exported in bulk to Japan, Korea, Singapore, the USA, and Europe, serving supermarkets, food processors, and importers worldwide.

2. Product Features

• 100% natural and pesticide-free Vietnamese sweet potatoes.

• Naturally sweet, soft, and aromatic flavor.

• Suitable for boiling, baking, frying, drying, and food processing.

• Available in various varieties: Purple, Yellow, and Orange Sweet Potato.

• Clean, safe, and ready for domestic and international markets.

3. Specifications

• Product Name: Fresh / Frozen / Dried / Sweet Potato Powder

• Origin: Vietnam

• Varieties: Japanese Purple, Korean Yellow, and Local Orange types

• Size: 150–400 g/piece or as requested

• Color: Natural purple, orange, or yellow flesh

• Moisture (for dried): ≤ 8%

• Impurities: None

• Shelf-life:

  • Fresh: 15–20 days (1–4°C)

  • Frozen/Dried: 12 months (–18°C or dry storage)

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Selected mature, uniform roots from clean farms.

2. Cleaning: Washed, sorted by size and color.

3. Processing:

   • Frozen type: Peeled, sliced, blanched, and IQF frozen.

   • Dried type: Air/Food dehydrated under low heat to preserve sweetness.

   • Powder: Ground from dried slices and sieved to 80–100 mesh.

4. Inspection: Tested for moisture, sugar level, and microbiological safety.

5. Packaging: Packed in PE inner bags and cartons under hygienic conditions.

5. Packaging & Delivery

• Packing:

  • Fresh: 10–20 kg mesh bag or carton

  • Frozen: PE bag 10–20 kg/carton

  • Dried/Powder: Kraft bag 20–25 kg

  • Customized packaging available on request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Vietnamese sweet potatoes are a superfood rich in vitamins, minerals, and natural antioxidants:

• High in fiber and complex carbohydrates, promoting healthy digestion.

• Rich in Vitamin A (beta-carotene) for vision and skin health.

• Contains Vitamin C, B6, potassium, and manganese.

• Naturally low in fat and gluten-free – perfect for healthy diets.

• Helps regulate blood sugar and supports heart health.

7. Certifications & Export Standards

All Vinahugo sweet potato products are manufactured under ISO 22000:2018 Food Safety Management System, ensuring:

• No chemical residues or preservatives

• Clean, safe, and export-compliant processing

• Certified with PHYTO & C/O for smooth international export procedures

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl