1. Introduction to Unfermented Cocoa Beans

While fermented beans are the gold standard for chocolate, Unfermented Cocoa Beans (Hạt Cacao Chưa Lên Men) are highly prized for their raw nutritional power. By skipping the fermentation process and going directly to drying, the beans retain their maximum level of Polyphenols, Catechins, and Antioxidants which are typically reduced during fermentation.

At Vinahugo, we source these beans from the rich volcanic soils of the Central Highlands and the Mekong Delta in Vietnam. These beans are ideal for customers in the pharmaceutical, nutraceutical, and high-end cosmetic industries who require the “rawest” form of cocoa.

2. Technical Specifications

• Product Name: Unfermented Cocoa Beans / Raw Cocoa Beans (Hạt Cacao Chưa Lên Men).

• Scientific Name: Theobroma cacao.

• Origin: Vietnam (Dak Lak, Ben Tre, Tien Giang).

• Processing: Harvested – Pods opened – Beans cleaned – Immediate Sun Drying/Mechanical Drying (No fermentation).

• Appearance: Purplish-red to brown internal color (slaty/solid texture); exterior remains pale or greyish-brown.

• Flavor Profile: Extremely bitter, astringent, and acidic; lacks the traditional “chocolate” aroma (intended for extraction/processing).

• Moisture Content: < 7.5%.

• Defective Beans: < 3%.

• Shelf Life: 24 months (in cool, dry, ventilated storage).

• Certification: HACCP, ISO 22000, Phytosanitary Certificate.

3. Key Features & Health Benefits

• Maximum Antioxidant Content: Contains significantly higher levels of Epicatechin and Procyanidins compared to fermented beans.

• Pure & Unprocessed: No chemical additives or heat-induced chemical changes from the fermentation sweat-box.

• High Alkaloid Levels: Rich in Theobromine, used in various health supplements for cardiovascular support and energy.

• Natural Fat Source: Contains 100% natural cocoa butter within the bean structure.

4. Versatile Applications

4.1 Pharmaceutical & Nutraceuticals

• Antioxidant Extracts: Used as a raw material for high-potency antioxidant supplements and health drinks.

• Weight Management: Extracts from raw beans are often used in metabolic-boosting formulations.

4.2 Cosmetic Industry

• Skin Care: Ground into powder or processed for extracts used in anti-aging creams, UV protection lotions, and anti-inflammatory skincare.

• Luxury Soaps: Used as a natural exfoliant and nutrient booster in organic soaps.

4.3 Specialty Food Processing

• Cocoa Butter Extraction: Raw material for pressing high-quality, unrefined cocoa butter.

• Health Flours: Can be processed into specialized low-carb, high-fiber flours for functional baking.

5. Packaging & Logistics

• Packaging:

  • Standard Export: 50kg or 60kg in high-quality Jute/Gunny bags or GrainPro bags to maintain moisture stability.

  • Bulk: 1 Ton jumbo bags for large industrial extractors.

• Storage: Must be stored in a cool, dry place (RH < 65%) away from strong odors, as raw beans are highly absorbent.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 14-16 tons).

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) is standard.

• Export Markets: USA, Europe (Germany, France), Japan, and South Korea.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Precision Timing: We ensure the beans are dried immediately after harvest to prevent any accidental “wild fermentation,” preserving the slaty quality required for extraction.

• Traceable Sourcing: We work directly with farmers in Vietnam’s premier cocoa regions, ensuring a clean and ethical supply chain.

• Custom Processing: We can provide beans cleaned to specific purity standards or crushed (nibs) based on your industrial requirements.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly