PREMIUM VIETNAMESE WAXY CORN (GLUTINOUS CORN) – SWEET, FRAGRANT & NATURALLY NUTRITIOUS

1. Product Overview

Vinahugo Co., Ltd proudly introduces Vietnamese Waxy Corn (Glutinous Corn) — one of Vietnam’s signature agricultural products. Cultivated in fertile soils under natural farming methods, our waxy corn is famous for its soft, sticky texture, sweet flavor, and natural fragrance.

We supply fresh, boiled, frozen, and vacuum-packed waxy corn that meets international standards for food safety and hygiene. With modern processing technology, Vinahugo ensures that every kernel maintains its sweetness, elasticity, and natural taste even after long-term storage and transportation.

Our products are exported widely to Japan, Korea, Singapore, the USA, and Europe, where Vietnamese glutinous corn is highly appreciated for its quality and flavor.

2. Product Features

• 100% natural Vietnamese waxy corn, non-GMO and chemical-free.

• Naturally sweet, soft, and chewy texture.

• Suitable for boiling, roasting, freezing, and food processing industries.

• Retains natural aroma and color after freezing or vacuum packaging.

• Clean, safe, and ready to eat or further process.

3. Specifications

• Product Name: Vietnamese Waxy Corn / Glutinous Corn (Fresh, Boiled, or Frozen)

• Origin: Vietnam

• Type: IQF Frozen / Fresh / Vacuum-packed Boiled Corn

• Size: 10–20 cm (whole cob)

• Color: Natural white or light yellow

• Moisture (for frozen): ≤ 10%

• Impurities: None

• Shelf-life:

  • Fresh: 7–10 days (1–4°C)

  • Frozen/Vacuum-packed: 12 months (–18°C)

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Corns are harvested at optimal maturity for perfect texture and sweetness.

2. Cleaning: Freshly harvested corn is husked, washed, and inspected for quality.

3. Processing: Depending on product type – boiled, vacuum-packed, or IQF frozen.

4. Quality Check: Tested for moisture, sugar content, and color before packaging.

5. Packaging: Hygienically packed using PE or vacuum-sealed bags to maintain freshness.

5. Packaging & Delivery

• Packing Options:

  • Fresh/Vacuum-packed: 10–20 kg/carton or per buyer’s request

  • Frozen: 1 kg PE bag × 10 per carton, or bulk 20 kg bag

  • Dried kernels: 25 kg kraft paper bag

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: CIF & FOB – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Vietnamese waxy corn is not only delicious but also rich in nutrients:

• Provides complex carbohydrates for long-lasting energy

• Contains fiber that aids digestion and supports gut health

• Rich in vitamins A, B, and C, and essential minerals such as magnesium and iron

• Naturally low in fat and gluten-free, suitable for all diets

• Supports heart health and helps maintain stable blood sugar levels

7. Certifications & Export Standards

All Vinahugo waxy corn products are processed under ISO 22000:2018 Food Safety Management System and meet international export standards:

• No preservatives, colorants, or artificial flavorings

• Clean and safe – pesticide residue-free

• Certified with PHYTO & C/O for global customs clearance and export

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly