1. Introduction to White Garlic

White Garlic (Tỏi Trắng) is a cornerstone of global cuisine and traditional medicine. In Vietnam, white garlic is cultivated in various regions, including the coastal plains and the famous islands known for their “Kingdom of Garlic.”

At Vinahugo, we provide premium White Garlic characterized by its bright white skin, firm cloves, and an intensely pungent, spicy aroma. Unlike larger, blander varieties, Vietnamese garlic is prized for its high concentration of Allicin, the active compound responsible for its health benefits and powerful flavor.

2. Technical Specifications

• Product Name: White Garlic (Tỏi Trắng).

• Scientific Name: Allium sativum.

• Origin: Vietnam (Phan Rang, Ly Son, or Northern Highlands).

• Forms Available: * Fresh Whole Bulbs: Naturally dried skins, roots trimmed.

  • Peeled Garlic: Fresh cloves, vacuum-packed (for industrial use).

  • Dried/Dehydrated: Slices or powder.

• Bulb Size: 3.0cm – 4.5cm; 4.5cm – 5.5cm; 6.0cm and up.

• Appearance: Bright white skin, no dark spots, no sprouting.

• Flavor Profile: Intensely aromatic, pungent, and sharp.

• Shelf Life: 6 – 9 months (under proper ventilated storage).

• Certification: HACCP, ISO, Phytosanitary Certificate.

3. Key Features & Quality Standards

• High Allicin Content: Vietnamese garlic varieties are typically smaller but much more potent in flavor and medicinal value.

• Naturally Cured: Our garlic is sun-cured to ensure the skins are paper-dry, which protects the cloves and extends shelf life.

• Clean & Safe: No growth inhibitors, no chemical bleaching agents, and non-GMO.

• Firm Texture: The cloves remain crispy and succulent even after long-distance shipping.

4. Versatile Applications

4.1 Culinary & Food Service

• Essential Seasoning: The base for countless sauces, marinades, and stir-fries.

• Garlic Oil & Vinegar: Infused into oils or pickled in jars for gourmet retail.

4.2 Health & Pharmaceutical

• Immune Booster: Widely used as a natural antibiotic to fight colds and flu.

• Supplements: Processed into garlic oil capsules or aged into Black Garlic for concentrated antioxidants.

4.3 Industrial Use

• Food Processing: Sourced by manufacturers for sausages, instant noodles, and spice blends.

5. Packaging & Logistics

• Packaging:

  • Bulk: 5kg, 10kg, or 20kg in mesh bags (orange, red, or white).

  • Cartons: 10kg loose or in small mesh bags (250g, 500g, 1kg).

  • Custom: Small retail-ready sleeves (3-bulb or 5-bulb packs).

• Selection: Every bulb is hand-sorted to remove damaged, soft, or sprouted garlic.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft/40ft Reefer Container.

• Lead Time: 7 – 10 days after order confirmation.

• Shipping Methods: * Sea Freight: Shipped in refrigerated containers (Reefer) at 0°C to -3°C for maximum freshness.

  • Air Freight: Suitable for high-end peeled garlic or urgent retail orders.

• Export Markets: Europe, USA, Japan, Korea, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Fumigation Certificate.

7. Why Choose Vinahugo?

• Quality Assurance: We follow strict post-harvest protocols to prevent mold and ensure the garlic arrives at your destination in peak condition.

• Strategic Sourcing: We have direct access to the best garlic-growing regions in Vietnam, ensuring competitive pricing and consistent supply.

• Expert Packaging: We understand the ventilation requirements for garlic to prevent sprouting and rot during transit.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly