1. Introduction to White Glutinous Rice

White Glutinous Rice (Gạo Nếp), also known as Sticky Rice, is a staple of Vietnamese agriculture and a culinary icon across Asia. Cultivated predominantly in the rich, alluvial soil of the Mekong Delta, Vietnamese sticky rice is famous for its high starch content, exceptional stickiness, and naturally sweet aroma.

At Vinahugo, we provide premium White Glutinous Rice that is carefully processed to maintain its pearly white color and uniform grain size. Whether used for traditional festivities or industrial food production, our rice delivers the perfect texture and fragrance that global buyers demand.

2. Technical Specifications

• Product Name: White Glutinous Rice (Gạo Nếp).

• Scientific Name: Oryza sativa var. glutinosa.

• Origin: Vietnam (Mekong Delta).

• Grain Variety: Long grain or Round grain (Short grain).

• Polishing: Well-milled and double-polished.

• Moisture Content: Max 14%.

• Broken Grains: 5%, 10% Max (as per customer request).

• Purity: 98% – 99% Min.

• Chalky Grains: Max 3%.

• Shelf Life: 12 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Quality Standards

• High Amylopectin: Responsible for the characteristic “sticky” and “chewy” texture after cooking.

• Natural Fragrance: A mild, sweet, and comforting aroma that enhances the flavor of any dish.

• Pearly Appearance: The grains are opaque, milky white, and free from yellow or damaged kernels.

• Non-GMO & Pure: We guarantee 100% pure glutinous rice with no mixing of regular white rice.

4. Versatile Applications

4.1 Traditional Cuisine

• Sticky Rice Dishes (Xôi): The foundation for countless sweet and savory Asian dishes.

• Traditional Cakes: Essential for making “Banh Chung,” “Banh Tet,” and various rice dumplings.

• Desserts: Used in rice puddings, mango sticky rice, and sweet soups.

4.2 Food Industry & Processing

• Flour Production: Ground into high-quality Glutinous Rice Flour for bakeries and confectionery.

• Fermentation: Used in the production of traditional rice wine and vinegar.

• Thickening Agent: Utilized in industrial food processing for its superior binding properties.

5. Packaging & Logistics

• Packaging:

  • Standard: 25kg or 50kg PP/PE bags.

  • Jumbo Bags: 1,000kg to 1,200kg for large-scale industrial buyers.

  • Retail: 1kg, 2kg, or 5kg vacuum bags (OEM/Private Labeling available).

• Quality Check: Every batch is strictly inspected for moisture, purity, and foreign matter before loading.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 18-20 tons).

• Lead Time: 7 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for urgent samples.

• Export Markets: China, USA, Europe, Southeast Asia, and the Middle East.

• Documents: Bill of Lading, Commercial Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Fumigation Certificate.

7. Why Choose Vinahugo?

• Direct Supply: We have a stable network of rice mills in the Mekong Delta, ensuring competitive factory-direct pricing.

• Quality Consistency: Our modern milling technology ensures that every bag meets the highest export standards.

• Customer-Centric Service: We offer flexible packaging solutions and professional logistics support to ensure smooth delivery to your port.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly