1. Introduction to Preserved Spiced Strawberries

Preserved Spiced Strawberries (Ô Mai Dâu) is a sophisticated twist on Vietnam’s traditional “Ô Mai” craft. At Vinahugo, we select the freshest, succulent strawberries from the cool highlands of Da Lat. These berries are then carefully processed using a combination of traditional slow-cooking and modern drying techniques.

The result is a delightful snack that balances the natural sweetness of strawberries with a hint of warmth and a chewy texture. Unlike plain dried fruit, our Ô Mai Dâu is a gourmet treat that captures the essence of Vietnamese culinary heritage, making it a perfect healthy snack or a premium gift for international markets.

2. Technical Specifications

• Product Name: Preserved Spiced Strawberries / Dried Spiced Strawberries (Ô Mai Dâu).

• Ingredients: Fresh Strawberries (85-90%), natural sugar, a pinch of salt, and traditional spices (optional ginger or licorice).

• Types Available:

  • Soft-Dried Spiced Strawberry: Chewy, moist, and intensely flavorful.

  • Sweet & Sour Strawberry: A balanced profile with a light sugar coating.

• Moisture Content: 15% – 18%.

• Color: Deep natural ruby red.

• Flavor: Sweet, tangy, and aromatic with a lingering berry finish.

• Shelf Life: 12 months.

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• Premium Ingredient Sourcing: Only Da Lat strawberries, famous for their fragrance and nutrients, are used.

• Nutrient Retention: Rich in Vitamin C, antioxidants (Anthocyanins), and dietary fiber.

• Artisanal Process: Slow-dried to ensure the flavor permeates every fiber of the fruit without making it tough.

• Safe & Clean: No artificial colors, no synthetic flavors, and produced under strict food safety hygiene standards.

4. Versatile Applications

4.1 Retail & Snacking

• Daily Snack: A guilt-free, delicious treat for all ages, especially health-conscious consumers.

• Premium Gifts: Often packaged in elegant jars for holiday gifts and cultural celebrations.

4.2 Culinary & Pairing

• Tea Pairing: Traditionally served alongside hot green tea or oolong tea to balance the flavors.

• Toppings: Can be chopped and used as a unique topping for yogurt, oatmeal, or gourmet salads.

5. Packaging & OEM Services

• Retail Packaging: 100g, 200g, 500g in premium glass jars, PET jars, or standing aluminum zipper pouches.

• Bulk Packaging: 5kg – 10kg in PE bags inside master cartons for wholesale.

• OEM/Private Label: We offer comprehensive branding services, including custom spice levels, packaging shapes, and label design.

6. Export Policy & Logistics

• MOQ: 200kg (LCL) or 1x20ft Container for mixed fruit orders.

• Lead Time: 10 – 15 days after deposit and artwork approval.

• Shipping Methods: Air freight (for fast retail supply) or Sea freight.

• Export Markets: USA, Europe, Japan, South Korea, and Southeast Asia.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, COA.

7. Why Choose Vinahugo?

• Traditional Expertise: We master the balance of “Sweet – Sour – Salty – Spicy” that defines authentic Vietnamese Ô Mai.

• High-Tech Drying: We use advanced dehydration to ensure the product is shelf-stable without excessive use of sugar.

• Global Standards: Our facility is audited regularly to meet the high expectations of international distributors.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly