1. Introduction to Soybean Powder

Soybean Powder is a versatile and nutrient-dense product made from 100% non-GMO soybeans grown in the fertile regions of Vietnam. At Vinahugo, we offer premium soybean powder produced through a careful process of cleaning, roasting (optional), and ultra-fine grinding.

Our powder retains the natural nutty aroma, creamy texture, and essential nutrients of the soybean. Whether used as a base for instant soy milk, a protein booster in baking, or a traditional ingredient in Asian desserts, our soybean powder meets the highest standards of purity and solubility.

2. Technical Specifications

• Product Name: Soybean Powder / Roasted Soy Flour (Bột Đậu Nành).

• Scientific Name: Glycine max.

• Origin: Vietnam.

• Types Available:

  • Roasted Soybean Powder (Kinako style): Fragrant, nutty, and golden brown.

  • Raw Soybean Powder: Pale yellow, ideal for further food processing.

  • Full-Fat or Low-Fat: Depending on the oil extraction process.

• Particle Size: 80 – 120 mesh (Ultra-fine powder).

• Solubility: Highly dispersible in warm water.

• Moisture Content: ≤ 5%.

• Protein Content: 35% – 40%.

• Shelf Life: 12 – 18 months.

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• Rich in Plant Protein: A complete protein source containing all 9 essential amino acids.

• Non-GMO & Clean Label: No artificial flavors, preservatives, or chemical additives.

• High Isoflavones & Fiber: Supports heart health, hormonal balance, and digestive wellness.

• Advanced Milling: Our ultra-fine grinding technology ensures a smooth mouthfeel without any grittiness.

4. Versatile Applications

4.1 Beverage Industry

• Instant Soy Milk: Easily dissolved to create traditional soy milk or milktea bases.

• Protein Shakes: A natural, vegan protein additive for fitness supplements and smoothies.

4.2 Bakery & Confectionery

• Gluten-Free Baking: Used to enhance the protein content and texture of bread, cookies, and pancakes.

• Traditional Desserts: Used as a coating for mochi, rice cakes, or as a filling for pastries.

4.3 Food Processing

• Meat Alternatives: A key base for producing plant-based meat substitutes and textured vegetable protein (TVP).

• Sauces & Soups: Acts as a natural thickener and flavor enhancer.

5. Packaging & OEM Services

• Retail Packaging: 200g, 500g, 1kg in vacuum-sealed bags, Kraft paper pouches, or tin cans.

• Bulk Packaging: 10kg, 25kg in multi-layer Kraft paper bags with PE inner liner.

• OEM/Private Label: Custom roasting levels, particle sizes, and branding tailored to your market’s needs.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container (approx. 15 – 18 Tons).

• Lead Time: 7 – 14 days after deposit and design approval.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: Japan, South Korea, USA, Europe, and Southeast Asia.

• Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary Certificate, COA (Analysis Report).

7. Why Choose Vinahugo?

• Strict Seed Selection: We only process high-quality, non-GMO soybeans with high protein yields.

• Modern Roasting Technology: Our closed-loop roasting system ensures even heating, bringing out the maximum nutty aroma without burning.

• Quality Assurance: Every batch undergoes microbiological and heavy metal testing to ensure international safety compliance.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly