1. Introduction to Shredded Squid
Table of Contents
Shredded Squid (Mực Xé Sợi) is one of Vietnam’s most popular seafood snacks, loved for its perfect balance of savory, sweet, and spicy flavors. Made from fresh, high-quality squid caught in the pristine waters of the South China Sea, the squid is roasted to perfection and then shredded into tender, chewy fibers.
At Vinahugo, our shredded squid is processed using advanced roasting technology that preserves the natural umami of the seafood while ensuring a soft, easy-to-eat texture. Whether enjoyed as a standalone snack or paired with beverages, our products offer a premium culinary experience that meets international food safety standards.
2. Technical Specifications
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Product Name: Shredded Squid (Seasoned & Roasted)
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Scientific Name: Loligo edulis / Todarodes pacificus
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Flavor Profiles: * Original: Savory and naturally sweet.
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Spicy: Infused with Vietnamese chili and spices.
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Honey/Buttery: A modern, rich twist on the classic snack.
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Moisture Content: ≤ 25% (Ensures tenderness without being soggy).
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Texture: Soft, fibrous, and chewy.
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Color: Natural ivory white to golden brown (from the roasting process).
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Shelf Life: 12 months (stored in a cool, dry place or refrigerated).
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Certification: HACCP, ISO, FDA, HALAL.
3. Key Features & Quality Standards
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Fresh Raw Material: Only fresh-caught squid are used; we do not use low-quality frozen stock for our premium shredded line.
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No Artificial Bleach: We maintain the natural color of the roasted squid without using harmful chemicals.
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Consistent Shredding: Advanced machinery ensures uniform fiber thickness for a consistent mouthfeel.
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Intense Umami: The seasoning is carefully balanced to enhance, not mask, the natural sweetness of the squid.
4. Versatile Applications
4.1 Retail & Leisure
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Ready-to-Eat Snack: A high-protein, low-fat alternative to potato chips, perfect for movies, travel, or office breaks.
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Beverage Pairing: The ultimate companion for beer or soft drinks in social gatherings.
4.2 Culinary Creative Use
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Toppings: Used as a savory garnish for Vietnamese rice paper salads (Bánh tráng trộn), porridge, or noodle dishes.
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Appetizers: Served in upscale bars and lounges as a premium seafood platter component.
5. Packaging & OEM Services
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Retail Packaging: 50g, 100g, 250g, or 500g in PET jars or standing zipper pouches (Aluminum/Kraft).
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Bulk Packaging: 5kg – 10kg per PE bag inside a master carton for wholesale distribution.
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OEM/Private Label: We offer full customization for packaging design, flavor adjustment, and nitrogen-flushed packaging to ensure maximum freshness.
6. Export Policy & Logistics
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MOQ: 200kg (for LCL) or 1x20ft Container (approx. 5 – 6 Tons).
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Lead Time: 10 – 15 days after deposit and design confirmation.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: USA, South Korea, Japan, China, Taiwan, and Southeast Asia.
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Documents: CO (Certificate of Origin), Health Certificate, Analysis Report (COA), Phytosanitary (if required).
7. Why Choose Vinahugo?
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Modern Processing: Our factory uses closed-loop roasting and shredding lines to prevent environmental contamination.
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Custom Flavoring: We can adjust the spiciness or sweetness levels to suit the specific palate of your target market.
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Stringent Quality Control: Every batch is tested for microbial safety and moisture levels before dispatch.
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Reliable Partner: Vinahugo is committed to long-term cooperation with competitive pricing and stable supply throughout the year.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly















