Discover how Vietnam’s durian transformed from local farms into a global export symbol through innovation and sustainable farming.
Table of Contents
Introduction
Once a seasonal local delicacy, Vietnamese durian has transformed into a global export success. Behind this growth is a network of farmers, cooperatives, and exporters who invested in modern cultivation, cold-chain logistics, and sustainability certification to reach new international markets.
The Journey from Farm to Port
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Cultivation: Orchards in Dak Lak and Tien Giang adopt GAP and irrigation technology.
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Harvesting: Each fruit is picked only when naturally ripe.
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Processing: Cleaned, graded, and packed under ISO 22000:2018.
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Export: Containerized at controlled temperatures to ensure freshness.
This seamless chain enables Vietnam to maintain consistent quality and traceability for every shipment.
Empowering Farmers, Building Reputation
Local cooperatives supported by the Ministry of Agriculture help farmers obtain export codes, pesticide-free certifications, and training in post-harvest handling.
As a result, Vietnam’s durian has become a trusted name in Asia’s fruit markets.
Specifications
| Attribute | Details |
|---|---|
| Product | Fresh / Frozen Durian |
| Varieties | Ri6, Monthong |
| Certification | GAP, HACCP, ISO 22000 |
| Shelf Life | 7–10 days (fresh) / 12 months (frozen) |
| Ports | Ho Chi Minh, Hai Phong |
| Price | 5–6 USD/kg FOB |
| MOQ | 100 kg |
Sustainability & Future Growth
Vietnam’s durian export plan aims for 1 billion USD in 2026, focusing on:
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Low-carbon, eco-certified production
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Water-saving irrigation
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Digital traceability for every orchard
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Value-added processing (powder, pulp, puree)
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
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