1. Introduction to Tứ Quý Mango
Table of Contents
Xoài Tứ Quý (Four-Season Mango) is one of the most unique and commercially valuable mango varieties in Vietnam. Its name, “Tứ Quý,” refers to its ability to bear fruit in all four seasons of the year. Originally from the Mekong Delta(particularly Ben Tre and Tien Giang), this variety is famous for its massive size and its versatility in being eaten both green and ripe.
At Vinahugo, we supply Tứ Quý Mangoes that are prized for their high yield and consistent quality. Whether you are looking for a crunchy green salad mango or a sweet, fleshy ripe mango, the Tứ Quý variety is the perfect all-rounder.
2. Technical Specifications
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Product Name: Tứ Quý Mango (Xoài Tứ Quý)
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Scientific Name: Mangifera indica
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Origin: Vietnam (Ben Tre, Tien Giang, Dong Nai).
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Weight: 0.8kg – 1.5kg per fruit (Some can reach up to 2kg).
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Appearance: Large, oblong shape with a smooth skin that turns from pale green to light yellow when ripe.
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Flesh: Firm, thick, and fiberless with a very small, thin seed.
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Brix (Sugar Level): 12% – 15% when fully ripe.
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Shelf Life: 10–14 days (Fresh/Chilled).
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Certification: VietGAP, GlobalGAP, HACCP.
3. Key Features & Quality Standards
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Giant Size: One of the largest mango varieties in Vietnam, offering a high flesh-to-seed ratio.
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Year-Round Availability: Unlike seasonal mangoes, Tứ Quý is available 12 months a year, ensuring price stability for importers.
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Dual-Purpose Flavor: * Green: Crunchy, mildly sour, and fragrant—perfect for snacks.
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Ripe: Sweet, soft (but firm), and very aromatic.
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High Resistance: The skin is relatively thick, which helps protect the fruit from bruising during long-distance transport.
4. Versatile Applications
4.1 Culinary & Fresh Retail
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Green Mango Salad (Gỏi Xoài): Its firm, non-watery texture makes it the preferred choice for Vietnamese savory salads.
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Fresh Snacks: Popularly eaten green with chili salt (muối tôm) or sweet fish sauce (mắm đường).
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Ripe Dessert: Served as a sweet table fruit or with sticky rice.
4.2 Industrial Processing
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Dried Mango Slices: Because of its large size and lack of fiber, it is excellent for producing large, beautiful soft-dried mango slices.
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Mango Puree: The thick flesh provides a high yield for juice and puree production.
5. Packaging & Logistics
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Export Packaging: * Individual foam mesh sleeves to prevent skin abrasions.
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5kg, 10kg, or 12kg telescopic corrugated cartons.
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Storage Temperature: Best maintained at 10°C – 12°C. (Temperatures below 8°C may cause chilling injury to the skin).
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Shipping Methods: * Sea Freight: Shipped in Reefer containers (ideal for bulk wholesale).
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Air Freight: Recommended for high-end retail markets to maintain maximum freshness.
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6. Why Choose Vinahugo?
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Stable Supply: Our direct partnerships with Mekong Delta cooperatives allow us to bypass seasonal shortages.
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Strict Grading: We sort mangoes by weight and skin clarity to meet specific supermarket or processing requirements.
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Post-Harvest Expertise: We apply specialized cleaning and cooling techniques to slow down the ripening process for export.
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Direct Pricing: Competitive factory-gate prices due to our direct sourcing model.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
