Vietnam Anchovy – Premium Dried & Fresh Anchovies from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative for reputable seafood producers across Vietnam, supplying fresh, dried, and processed marine products to global markets. One of our key export items is Vietnam Anchovy (Cá Cơm) — a traditional and high-value seafood product sourced from the South Central Coast and Phú Quốc Island.

Cá Cơm is a vital ingredient in Vietnamese cuisine and also serves as the raw material for premium fish sauce (nước mắm cá cơm). With a naturally rich umami flavor and abundant nutrients, our anchovies are carefully selected, dried, or frozen under ISO 22000:2018 and HACCP standards to ensure export-grade quality.

2. Product Overview

Product Name: Anchovy (Cá Cơm)
Scientific Name: Stolephorus spp.
Type: Fresh / Frozen / Dried
Origin: Vietnam
Fishing Area: Phú Quốc, Nha Trang, Bình Thuận, Côn Đảo
Size: 3–7 cm (customized by grade)
Color: Silver-white (fresh) / Light brown (dried)
Flavor: Salty-sweet, rich in umami
Shelf Life:

• Fresh/Frozen: 12 months (below –18°C)

• Dried: 18–24 months (cool, dry place)
  Storage: Keep frozen or in airtight containers

3. Nutritional Value & Benefits

Rich in:

• Protein, Omega-3, Calcium, Iron, Vitamin D, and Phosphorus

• Low fat and cholesterol

Health Benefits:

• Supports bone and joint health

• Improves heart function and reduces inflammation

• Excellent source of natural marine protein

• Ideal for family meals, soups, sauces, and snacks

4. Processing & Quality Standards

• Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Processing Options:

  1. Fresh anchovies sorted and cleaned

  2. Sun-dried or mechanically dehydrated for export-grade dryness (10–12% moisture)

  3. IQF frozen anchovies for seafood factories or retail

• Food Grade: 100% natural, no preservatives, non-GMO

• Compliance: Meets Japan, Korea, EU, and USA import regulations

5. Packing & Export Details

• Inner Packing: 500g, 1kg, 2kg, or 5kg vacuum-sealed bags

• Outer Packing: 10kg or 20kg export cartons

• Packaging Options:

  • Dried whole anchovy

  • Frozen cleaned anchovy

  • Anchovy for fish sauce production (industrial bulk)

• Labeling: English, Vietnamese, or customized OEM/private label

• Export Markets: Japan, Korea, China, Taiwan, Thailand, EU, USA

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days after order confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 50 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl