Our company proudly supplies and exports Vietnamese arrowroot vermicelli (miến dong) — a traditional and healthy noodle made from 100% pure arrowroot starch. Produced under modern drying and food-safety standards, our miến dong is chewy, clear, gluten-free, and rich in natural nutrients — ideal for both domestic and international markets.
Product Information
Table of Contents
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Product Name: Vietnam Arrowroot Vermicelli / Glass Noodles / Cellophane Noodles
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Material: 100% Natural Arrowroot Starch (Canna edulis)
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Origin: Vietnam (Tuyên Quang, Bắc Kạn, Thái Nguyên – famous miến dong regions)
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Type: Dried Vermicelli
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Color: Natural transparent gray-white
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Texture: Elastic, non-sticky, soft after cooking
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Moisture: ≤ 13%
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Additives: None (No preservatives, bleaching agents, or colorants)
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Shelf Life: 24 months from production date
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Certification: HACCP, ISO 22000:2018, FDA, C/O, PHYTO
Product Features
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Made from 100% arrowroot starch, not mixed with cassava or other starches
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Naturally dried under sunlight or warm-air drying system
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Excellent elasticity and smooth texture when cooked
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Free from chemicals, artificial colors, or SO₂ residues
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Gluten-free, non-GMO, and suitable for vegetarians
Applications
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Culinary Uses: used in soups, hot pots, spring rolls, stir-fried dishes, and salads
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Food Processing: instant noodle cups, ready-to-eat products
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Export Distribution: supermarkets, restaurants, wholesalers, and OEM brands
Packing & Export
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Packing Options:
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200g, 500g, 1kg vacuum bags
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5kg – 10kg PE/PP bags or cartons (bulk orders)
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Private label available for OEM partners
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Loading Capacity:
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8–10 tons per 20FT container
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18–20 tons per 40FT container
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Delivery Time: 10–15 days after order confirmation and deposit
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Payment Terms:
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100% Irrevocable L/C at sight, or
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40% T/T deposit, 60% against copy of B/L
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Shipping Terms: FOB, CFR, CIF – Ho Chi Minh / Hai Phong Port
Export Markets
Vietnamese arrowroot vermicelli is trusted by importers in Korea, Japan, Taiwan, the EU, and the USA for its natural ingredients, elasticity, and clear transparency after cooking.
Why Choose Our Miến Dong
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100% pure arrowroot starch — traditional recipe from Vietnam
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Modern drying technology ensures hygiene and consistency
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Rich in fiber, easy to digest, and gluten-free
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High durability during transport and long shelf life
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Flexible packaging and private-label export support
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
