Vietnam Avocado – Fresh, Nutritious & Export-Standard Tropical Fruit

Our company is a professional exporter and representative of many reputable Vietnamese agricultural producers, supplying fresh and frozen tropical fruits that meet international food safety standards (HACCP & ISO 22000:2018). Among our high-quality export products, Vietnam Avocado (Trái Bơ Việt Nam) stands out as a healthy, nutrient-rich fruit favored by consumers worldwide.

1. Product Overview

Vietnam Avocado is cultivated in the Central Highlands provinces such as Dak Lak, Lam Dong, Gia Lai, and Dak Nong—regions with fertile basalt soil and ideal tropical climate conditions. These natural advantages help create avocados with creamy texture, rich flavor, and high nutritional value.

• Type: Fresh / Frozen

• Varieties: Booth 7, 034, Reed, and Hass (available by season)

• Origin: Vietnam

• Appearance: Smooth or rough green skin, yellow butter-like pulp, single seed

• Taste: Rich, creamy, and slightly sweet

• Nutritional values: High in healthy fats, potassium, vitamins A, C, E, and fiber

2. Quality Standards & Certifications

All avocados are cultivated and processed under HACCP and ISO 22000:2018 systems, ensuring export-grade safety and quality.

• 100% non-GMO, chemical-free, no SO₂ residues

• Carefully harvested, sorted, and cleaned before packing

• Fully traceable farming practices (VietGAP / GlobalGAP certified)

• Meets strict international phytosanitary and quality control standards

3. Product Forms & Applications

• Fresh avocado: Selected, washed, and packed for direct consumption

• Frozen avocado pulp/cubes: Processed using IQF (Individual Quick Freezing) to preserve texture and nutrition

• Applications:

  • Direct consumption (fresh fruit)

  • Smoothies, juices, salads, sandwiches

  • Ingredient for ice cream, bakery, cosmetics, and skincare industries

4. Packaging & Storage

Our packaging is designed to maintain product quality during transport and storage.

• Inner packaging: PA vacuum bags (500 g / 1 kg / 2 kg) for frozen products

• Fresh packaging: Foam boxes or cartons (5 kg / 10 kg / 20 kg)

• Storage conditions:

  • Fresh: 5–10°C

  • Frozen: –18°C

• Labeling: Customized private brand and export label available

5. Delivery & Export

• Domestic delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days (CNF & FOB Ho Chi Minh City Port, Vietnam)

• Main export markets: Korea, Japan, Taiwan, Russia, UAE, and Vietnamese supermarkets in Australia

6. Payment & Supply Capacity

• Minimum order quantity (MOQ): 100 kg

• Supply ability: 30 tons per month

• Payment terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T deposit, 60% T/T against B/L copy

7. Product Specifications

• Type: Avocado (Fresh / Frozen)

• Grade: Food grade – Export quality

• Certifications: ISO 22000:2018, Phytosanitary, Certificate of Origin (C/O)

• Size range: 250 g – 600 g per fruit (depending on variety)

• Shelf life:

  • Fresh: 15–25 days (controlled temperature)

  • Frozen: 12 months (–18°C)

8. Why Choose Vietnam Avocado?

✅ Naturally grown in the best tropical highlands
✅ High oil content and creamy flavor suitable for premium food products
✅ Processed and packaged under global food safety standards
✅ Consistent year-round supply and competitive export pricing
✅ Custom packaging, labeling, and logistics solutions for importers

Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl