Our company specializes in supplying and exporting Vietnam Cinnamon (Cassia) – one of the most aromatic and valuable spices in the world. Harvested from the highlands of Yen Bai, Quang Nam, and Quang Ngai, our cinnamon is carefully selected and processed under international food safety standards, ensuring a rich aroma, natural flavor, and high essential oil content.
Product Information
Table of Contents
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Product Name: Vietnam Cinnamon / Cassia
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Type: Split, Stick, Tube, Powder, Broken, or Cut Form
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Style: Dried and Cleaned
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Moisture: Max 12%
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Oil Content: 2% – 4% (depending on type)
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Ash Content: Max 3%
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Impurities: 0%
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Color: Natural Reddish Brown
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Flavor: Strong, Sweet, Spicy Aroma
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Certification: PHYTO, C/O, HACCP, ISO 22000:2018, FDA
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Origin: Vietnam
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Shelf Life: 24 months from date of production
Uses of Cinnamon
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Food industry: seasoning, bakery, confectionery, and beverages
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Health & cosmetics: essential oil extraction, herbal medicines, aromatherapy
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Functional food: supports metabolism, antioxidant and anti-inflammatory benefits
Packing & Export
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Packing: 0.5kg, 1kg vacuum bag; 10–25kg carton; or as per buyer’s requirement
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Container Load: 10–12 tons/20FT; 20–25 tons/40FT
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Delivery Time: 10–15 days after confirmation and deposit
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Payment Term:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% against B/L copy
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Shipping Terms: FOB, CFR, CIF – Ho Chi Minh / Hai Phong Port
Export Markets
Our Vietnamese cinnamon is trusted by clients in India, the Middle East, the EU, Japan, and the USA, thanks to its stable quality, clean processing, and rich essential oil concentration.
Why Choose Our Cinnamon
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100% natural product with no additives or preservatives
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Consistent quality and strong fragrance
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Competitive export price and reliable logistics
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Flexible packaging options for retail or bulk orders
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
