VINAHUGO CO., LTD is a trusted exporter and commercial representative for high-quality Vietnamese agricultural and food products. We proudly supply Vietnam Enoki Mushroom (Nấm Kim Châm) — a premium, clean, and nutritious product cultivated under international food safety standards (ISO 22000:2018, HACCP).
Product Information
Table of Contents
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Product name: Enoki Mushroom (Nấm Kim Châm)
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Origin: Vietnam
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Type: Fresh / Frozen
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Appearance: Long, slender white stems with small round caps
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Flavor: Mild, delicate, slightly sweet
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Grade: Food grade – export quality
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Certification: ISO 22000:2018, HACCP, C/O, Phytosanitary
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Shelf life:
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Fresh: 7–10 days (0–5°C)
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Frozen: 12 months from production date
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Storage: Store refrigerated or frozen depending on type
Packaging Details
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Inner packing: Vacuum or PA bags of 200 g – 500 g – 1 kg
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Outer packing: 5 kg – 10 kg – 20 kg per carton
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Customized packing: Available according to customer requirements
Applications
Enoki mushrooms are ideal for hotpots, stir-fry dishes, soups, salads, and grilled meals. Their tender texture and mild flavor make them popular in Asian and international cuisine. They are rich in fiber, B vitamins, and antioxidants,supporting healthy digestion and immunity.
Export and Delivery
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Domestic delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide
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Export time:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh City Port, Vietnam)
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Minimum Order Quantity (MOQ): 100 kg
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Supply Capacity: 30 tons per month
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Payment Terms:
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100% irrevocable L/C at sight
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Or 40% T/T deposit, 60% T/T against copy of B/L
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Why Choose Vinahugo Enoki Mushroom
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100% fresh and safe Vietnamese cultivation
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Naturally grown with controlled environment technology
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Free from preservatives and harmful residues
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Stable quality and reliable export capacity
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
