Vietnamese king oyster mushrooms (Nấm Đùi Gà) are one of the most popular edible mushrooms, prized for their thick stems, tender texture, and umami-rich flavor. At VINAHUGO CO., LTD, we supply fresh, frozen, and dried king oyster mushrooms grown in modern, hygienic farms using organic methods — ensuring clean, safe, and export-standard products trusted by international partners.
Product Description
Table of Contents
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Product name: King Oyster Mushroom (Nấm Đùi Gà)
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Scientific name: Pleurotus eryngii
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Type: Fresh / Frozen / Dried
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Processing type: Naturally cultivated, cleaned, trimmed, graded, IQF frozen (for export)
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Color: White stem with light brown cap
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Texture: Thick, firm, meaty, slightly chewy
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Taste: Mildly sweet, rich umami flavor
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Origin: Vietnam (Lâm Đồng, Đà Lạt, Hòa Bình, Đồng Nai)
Quality Standards
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100% natural, Non-GMO, No preservatives, No SO₂
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Certified under HACCP, ISO 22000:2018, and FDA
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Grown in climate-controlled farms ensuring stable yield and hygiene
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Shelf life:
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Fresh: 7–10 days (under 3–5°C cold storage)
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Frozen: 12–24 months
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Packaging
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Fresh: 200g / 500g / 1kg trays or PE bags
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Frozen/Dried: 500g / 1kg / 10kg vacuum-sealed bags or export cartons
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OEM/private-label packaging available
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in stir-fries, soups, BBQ, stews, and vegetarian dishes
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Perfect meat substitute in vegan and healthy diets
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Rich in protein, fiber, potassium, and antioxidants
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Supports heart health, immune system, and metabolism
Export Markets
VINAHUGO exports king oyster mushrooms to Korea, Japan, China, Taiwan, and the EU, providing consistent quality, fresh flavor, and reliable supply for distributors, restaurants, and food manufacturers.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
