Vietnam Lai Vung Pomelo – Premium Specialty Fruit from the Mekong Delta

1. Introduction

VINAHUGO CO., LTD proudly presents Lai Vung Pomelo (Bưởi Năm Roi Vĩnh Long) — one of Vietnam’s most famous citrus specialties. Grown in the fertile alluvial lands of Vinh Long Province, this pomelo variety is known for its thin green-yellow peel, juicy flesh, and naturally sweet-sour balance. It’s a top-quality fruit favored by consumers and export markets for its consistent flavor and long shelf life.

2. Product Description

• Product Name: Lai Vung Pomelo / Nam Roi Pomelo / Bưởi Năm Roi Vĩnh Long

• Scientific Name: Citrus maxima (Burm.) Merr.

• Type: Fresh fruit

• Color: Greenish-yellow peel, pale pink or light yellow flesh

• Taste: Sweet, slightly tangy, aromatic

• Average Weight: 1.0 – 1.5 kg per fruit

• Origin: Lai Vung District, Vinh Long Province, Vietnam

• Shelf Life: 10–20 days (stored at 10–12°C)

• Certification: VietGAP | HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

3. Features & Nutritional Benefits

• 100% naturally cultivated in alluvial soil, no artificial ripening agents

• High in Vitamin C, potassium, fiber, and antioxidants

• Boosts immunity, supports digestion, and detoxifies the body

• Naturally low in calories and fat-free

• Long-lasting freshness and bright skin color, suitable for export

Nutritional Value per 100g:

• Calories: 38 kcal

• Vitamin C: 60 mg

• Fiber: 1.5 g

• Water Content: 88–90%

4. Applications & Consumption

• Fresh Consumption: Ideal for eating raw or making fresh juice

• Culinary Use: Added to salads, desserts, and healthy drinks

• Processing: Used for essential oils, candied peel, and natural cosmetics

• Export Markets: Japan, Korea, Singapore, UAE, and the EU

Lai Vung Pomelo is a geographical indication product of Vietnam, widely recognized for its stable sweetness, elegant aroma, and export-grade quality.

5. Packaging & Export Information

• Packaging:

  • 5kg / 10kg / 15kg cartons with paper wrapping and foam net protection

  • Custom export branding and QR traceability (optional)

• Storage: 10–12°C, humidity 85–90%

• Delivery Time: 7–15 days after order confirmation

• Export Standards: VietGAP | HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

• Loading Port: Ho Chi Minh City, Vietnam

• Shipping Terms: FOB, CIF, CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly