Our company is a professional exporter and commercial representative for many reputable vegetable farms in Vietnam, specializing in fresh agricultural products such as Napa Cabbage, White Cabbage, Lettuce, Carrot, Radish, and Cauliflower. All vegetables are grown and processed under VietGAP, HACCP, and ISO 22000:2018 standards, ensuring clean, safe, and export-quality products.
Vietnam Napa Cabbage (Cải Thảo Việt Nam) is cultivated mainly in the Da Lat Highlands, Moc Chau, and Northern Vietnam, where the cool climate and fertile soil allow the cabbage to develop large, firm heads with tender, juicy leaves. It is highly favored for fresh cooking, hotpot, soups, and especially for traditional Korean kimchi production.
Product Information
Table of Contents
Product name: Napa Cabbage (Vietnam Chinese Cabbage / Brassica Pekinensis)
Origin: Da Lat – Lam Dong, Moc Chau, Lao Cai, Vietnam
Type: Fresh vegetable
Color: Light green outer leaves, creamy white inner leaves
Texture: Firm, crunchy, and juicy
Taste: Mild, naturally sweet and crisp
Weight: 1.5 – 3.0 kg/head (customizable)
Moisture: 90–95%
Shelf life: 15–25 days at 0–5°C in cold storage
Packaging:
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Inner: Wrapped in PE film or mesh bag for freshness
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Outer: 10kg – 20kg – 25kg carton box with ventilation holes
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Private label and export packaging available
Certification: VietGAP, HACCP, ISO 22000:2018, Phytosanitary, C/O
Application: -
Kimchi production (main raw material)
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Hotpot, stir-fry, soups, salad and other Asian cuisine dishes
Delivery and Payment
Domestic Delivery: 1–2 days in Ho Chi Minh City, 2–4 days nationwide by cold truck
Export:
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By air cargo: 3–5 working days (for fresh shipment)
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By sea (refrigerated container): 10–12 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
Minimum Order Quantity: 1 ton
Supply Capacity: 300 tons/month (harvest year-round)
Payment Terms: -
100% irrevocable L/C at sight
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Or 40% T/T advance deposit, 60% T/T against copy B/L
Delivery Time: 01–02 weeks after order confirmation and deposit or L/C approval.
Why Choose Vietnam Napa Cabbage from VINAHUGO?
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Grown in Da Lat’s clean and cool highlands – ideal climate for leafy vegetables
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Thick, tender, and crunchy leaves perfect for fermentation and fresh use
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Strictly sorted and packed under international food safety standards
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Stable year-round supply with flexible export packaging
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Competitive pricing and reliable shipment for both domestic and global partners
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
