Vietnamese walnuts are valued for their rich, buttery flavor and impressive nutritional profile — a natural source of plant-based omega-3, protein, and antioxidants. At VINAHUGO CO., LTD, we supply raw and roasted walnuts for domestic distribution and international export, meeting high food safety and quality standards.
Product Description
Table of Contents
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Product name: Walnut (Hạt Óc Chó)
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Scientific name: Juglans regia
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Type: Raw / Roasted / Shelled / Unshelled
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Processing type: Naturally dried, machine-sorted
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Color: Light to medium brown
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Taste: Rich, buttery, slightly earthy
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Moisture: ≤ 7%
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Origin: Vietnam
Quality Standards
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100% natural, Non-GMO, No preservatives, No SO₂ or CO₂
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Certified under HACCP, ISO 22000:2018, and FDA
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Hygienically processed to maintain maximum freshness and nutrient value
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Shelf life: 18–24 months from production date
Packaging
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500g / 1kg / 5kg / 10kg / 25kg vacuum-sealed PE or PP bags
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Available in kraft paper or aluminum foil bags for retail or bulk packaging
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in baking, salads, cereals, smoothies, confectionery, and dairy products
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Excellent for healthy snacks, plant-based diets, and premium food manufacturing
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Rich in omega-3 fatty acids, vitamin E, and antioxidants
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Supports heart health, brain function, and overall wellness
Export Markets
VINAHUGO exports high-quality walnuts to Korea, Japan, China, the Middle East, Europe, and the United States, ensuring consistent supply, stable quality, and competitive pricing for global partners.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
