VIETNAMESE BANH GAI – BLACK LEAF STICKY RICE CAKE

Introduction

Bánh Gai (Vietnamese Black Leaf Sticky Rice Cake) is a traditional specialty from Northern Vietnam, especially famous in Tứ Trụ – Thanh Hóa and Thị Cầu – Bắc Ninh. This cake is made from glutinous rice flour mixed with boiled gai leaves, filled with sweet mung beans and shredded coconut, then wrapped in banana leaves. Its distinctive black color and unique aroma make Bánh Gai a symbol of simplicity, gratitude, and tradition in Vietnamese culture. Our company proudly produces and exports Bánh Gai crafted from 100% natural ingredients, ensuring authentic flavor, cleanliness, and export quality.

Product Description

• Product Name: Vietnamese Bánh Gai (Black Leaf Sticky Rice Cake)

• Ingredients: Glutinous rice flour, boiled gai leaves (ramie leaves), mung beans, coconut, sugar, sesame, and banana leaves

• Type: Fresh or Frozen

• Origin: Thanh Hóa / Bắc Ninh, Vietnam

• Flavor: Naturally sweet, rich, and fragrant with the distinctive aroma of gai leaves

• Texture: Soft, sticky outer layer with smooth mung bean and coconut filling

• Preservation: Frozen to maintain traditional flavor and texture for export

• Shelf Life:

  • Fresh: 5–7 days (refrigerated)

  • Frozen: 12 months from production date

Certifications & Standards

• Produced under ISO 22000:2018 and HACCP food safety management systems

• Certified PHYTO, C/O for export

• No preservatives, no artificial coloring, non-GMO ingredients

• Complies with export standards for Japan, Korea, Singapore, USA, and EU markets

Packaging & Delivery

• Packaging: Vacuum-sealed PE bag, 5–10 cakes per pack, outer carton 10–15 kg/carton or per buyer’s request

• Minimum Order Quantity: 50 kg

• Supply Capacity: 20 tons/month

• Delivery Terms: Nationwide and international shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after confirmation of order

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Cultural & Nutritional Value

Bánh Gai is a symbol of rustic charm and Vietnamese craftsmanship, often used as a gift during festivals, ancestor worship, and weddings. The cake’s black outer layer represents loyalty and gratitude, while the sweet golden filling stands for happiness and harmony. It’s also a natural, energy-rich food, high in carbohydrates and plant-based protein from mung beans and coconut, making it both nutritious and delicious.

Available Variants for Export

• Traditional Bánh Gai Mung Bean & Coconut

• Bánh Gai with Salted Egg Yolk

• Mini Gift Box for Festivals and Souvenirs

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
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